Slow Cooker Chicken Burrito Bowl

Slow Cooker Chicken Burrito Bowl is a simple, flavor-packed recipe that delivers bold taste with minimal effort. This dish combines fresh ingredients and an easy cooking method to create a satisfying meal that works for busy days or relaxed dinners. It’s balanced, quick to prepare, and consistently delicious.

This recipe uses everyday ingredients that are easy to find and work well together for a balanced result.

• 2-2.5 lbs skinless boneless chicken breast
• 16 oz chunky salsa
• 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
• 1/2 cup chicken broth
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 4 cups cooked rice
• 2 cups frozen sweet corn
• 1 16oz canned black beans, low sodium
• 3 small avocados
• 1/4 cup chopped cilantro
• 1 lime

You can swap ingredients based on what you have. Use chicken thighs or even firm tofu as the main protein. For a healthier option, reduce added salt and choose low-sodium broths and canned goods. Dairy-free versions are naturally achieved with this recipe. If BRIANNAS Cilantro Lime Dressing is unavailable, a homemade or other store-bought cilantro lime dressing can be used.

1. Add the chicken breast, chunky salsa, 1/3 cup BRIANNAS Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika to your slow cooker.
2. Cover and cook on high for 4 hours, or until the chicken is cooked through and easily shreds.
3. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and let it sit in the sauce for about 10 more minutes. Taste and add salt if needed, though it’s often seasoned enough.
4. While the chicken is finishing, prepare the other components: cook rice according to package directions, heat the frozen corn and black beans (usually in the microwave or on the stovetop), chop the cilantro, dice the avocados, and cut the lime into wedges.
5. To assemble the burrito bowls, start with a base of cooked rice in each bowl. Top with the shredded slow cooker chicken, heated corn, black beans, and diced avocados.
6. Garnish with fresh chopped cilantro and serve with lime wedges on the side. Drizzle generously with additional BRIANNAS Cilantro Lime Dressing.
7. Serve immediately and enjoy your delicious and easy Slow Cooker Chicken Burrito Bowl!

• Overcooking the protein can make it dry. Cook just until done; the shredding process should be easy.
• Skipping seasoning layers or tasting before serving leads to bland flavor. Taste and adjust salt if necessary after shredding.
• Not preparing all bowl components ahead of time can lead to a longer assembly process. Have everything ready before serving.

• Add other vegetables like sautéed bell peppers, onions, or steamed broccoli for more texture and nutrients.
• Make it spicier by adding a diced jalapeño to the slow cooker or a pinch of cayenne pepper.
• For a different grain base, use quinoa or cauliflower rice.

• Serve with a side of tortilla chips for scooping or crushing on top.
• Pair with a refreshing agua fresca or limeade.
• Top with shredded cheese like Monterey Jack or cheddar, or a dollop of sour cream or Greek yogurt if desired (optional).

Can I make this ahead?

Yes, the chicken mixture can be made ahead and refrigerated for up to 4 days. Reheat fully before assembling bowls with fresh toppings.

How do I store leftovers?

Place any leftover assembled burrito bowls or the chicken mixture in airtight containers and refrigerate for up to 3-4 days. For best results, store the chicken mixture separately from other toppings.

Can I use chicken thighs instead of breast?

Yes, chicken thighs work wonderfully in this recipe and tend to stay even more moist. Adjust cooking time slightly if needed, but 4 hours on high should still be perfect.

The Slow Cooker Chicken Burrito Bowl is a reliable, quick, and adaptable meal option for any day of the week. Its simple preparation and customizable toppings make it a go-to for busy families and anyone seeking a delicious and satisfying dinner with minimal fuss. Enjoy this flavorful and easy-to-make dish!

Slow Cooker Chicken Burrito Bowl

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A flavor-packed, easy-to-make dish with tender chicken, spiced salsa, rice, beans, corn, and fresh toppings. Perfect for busy weekday meals or casual dinners.

• Author: Clarice
• Prep Time: 15
• Cook Time: 240
• Total Time: 255
• Yield: 4 servings
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

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2–2.5 lbs skinless boneless chicken breast
16 oz chunky salsa
1/3 cup BRIANNAS Cilantro Lime Dressing + more for drizzling
1/2 cup low sodium chicken broth
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
4 cups cooked rice
2 cups frozen sweet corn
1 (16oz) can low sodium black beans (rinsed and drained)
3 small avocados (diced)
1/4 cup chopped cilantro
1 lime (cut into wedges)

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Instructions

Season chicken with chili powder, cumin, and smoked paprika
Add chicken, salsa, dressing, and broth to the slow cooker
Cook on low for 4 hours or high for 2 hours until chicken is tender
Flake chicken into the slow cooker and stir to combine
Place rice in a bowl, then top with chicken mixture, black beans, corn, avocado, cilantro, and lime wedges

Notes

Add tomatoes or bell peppers for extra flavor
Use cooked frozen corn to reduce prep time
Substitute quinoa or cauliflower rice for lower carbs

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