Crispy Cinnamon Sugar Air Fryer Banana Chips

Crispy Cinnamon Sugar Air Fryer Banana Chips is a simple, flavor-packed recipe that delivers bold taste with minimal effort. This dish combines fresh ingredients and an easy cooking method to create a satisfying snack that works for busy days or relaxed evenings. It’s balanced, quick to prepare, and consistently delicious.

This recipe uses everyday ingredients that are easy to find and work well together for a balanced result.

• 3–4 medium ripe-but-firm bananas (about 18–22 oz)
• 1½ tablespoons pure maple syrup or raw honey
• 1¼ teaspoons organic ground Ceylon cinnamon
• 2 teaspoons unrefined coconut sugar or organic turbinado sugar
• ¼ teaspoon fine sea salt
• 1 teaspoon arrowroot starch or tapioca flour (optional but recommended)
• Avocado, grapeseed, or refined coconut oil spray (for basket)

For the best texture, use bananas that are ripe but still firm to the touch. Overly soft bananas will become mushy rather than crispy. If you don’t have Ceylon cinnamon, regular cinnamon can be used, but Ceylon has a milder, sweeter flavor profile. Coconut sugar or turbinado sugar provides a slight caramel note; granulated sugar can be substituted if needed. Arrowroot starch or tapioca flour helps the coating adhere and crisp up, but the chips will still be delicious without it.

1. Peel bananas and slice uniformly to 1/8-inch (3 mm) thickness using a mandoline slicer. Arrange slices in a single layer on parchment-lined trays.
2. In a small bowl, whisk together cinnamon, coconut/turbinado sugar, sea salt, and arrowroot starch until completely smooth and lump-free.
3. Gently toss banana slices in maple syrup or honey until lightly coated (no pooling). Immediately sprinkle with ¾ of the cinnamon sugar mixture, turning slices to coat both sides evenly.
4. Preheat air fryer to 320°F (160°C) for 5 minutes. Lightly spray basket with high-heat oil. Arrange banana slices in a single, non-overlapping layer (12–15 per batch).
5. Air fry at 320°F for 8 minutes, flipping slices carefully at the 4-minute mark. Edges should begin lifting and turning pale gold.
6. Increase temperature to 350°F (175°C). Air fry for 5–7 more minutes, flipping again at the 3-minute mark, until chips are rigid, deeply amber at edges, and fragrant with toasted caramel.
7. Immediately transfer chips to a wire cooling rack. Let cool completely (10–15 minutes) to maximize crispness—do not cover or stack.
8. Lightly dust with reserved cinnamon sugar while still slightly warm for optimal adherence.

• Using mushy or overly ripe bananas can result in soft, not crispy, chips.
• Overlapping the banana slices in the air fryer will prevent them from crisping evenly.
• Not cooling the chips completely before storing can lead to them becoming stale or soft.

• Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for an extra layer of spice.
• For a slightly savory hint, add a touch more salt to the coating.
• Experiment with different sweeteners like agave nectar or date syrup.

• Enjoy these banana chips as a stand-alone snack.
• Crumble them over yogurt parfaits or overnight oats.
• Use them as a crunchy topping for ice cream or fruit salads.

Nutritional information is an estimate and can vary based on exact ingredients and portion sizes.

How do I get them super crispy?

Ensure you slice the bananas thinly and uniformly, cook them in the air fryer until rigid and fragrant, and most importantly, let them cool completely on a wire rack before storing. For extra crispness, use the arrowroot starch/tapioca flour in the coating.

Can I use a regular oven instead of an air fryer?

Yes, you can bake them in a conventional oven. Spread coated banana slices on a parchment-lined baking sheet. Bake at 300°F (150°C) for 20-30 minutes, flipping halfway through, until crisp. Keep a close eye as oven temperatures can vary.

How do I store leftovers?

Store completely cooled banana chips in an airtight container at room temperature with a small packet of silica gel or a few grains of uncooked rice to help absorb any residual moisture. This will help maintain their crispness for up to 10 days.

These Cinnamon Sugar Air Fryer Banana Chips are a delightful and guilt-free way to satisfy your sweet cravings. They are incredibly easy to make, require minimal ingredients, and offer a fantastic crunchy texture with warm, comforting flavors. Perfect for lunchboxes, after-school snacks, or a healthy dessert alternative, this recipe is sure to become a pantry staple.

Crispy Cinnamon Sugar Air Fryer Banana Chips

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, lightly sweetened banana chips made in the air fryer with cinnamon and coconut sugar. A quick, healthy snack with bold flavor and satisfying crunch, perfect for any occasion.

• Author: Clarice
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Yield: 4 servings
• Category: Desserts
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

3–4 medium ripe-but-firm bananas
1½ tablespoons pure maple syrup or raw honey
1¼ teaspoons organic ground Ceylon cinnamon
2 teaspoons unrefined coconut sugar or organic turbinado sugar
¼ teaspoon fine sea salt
1 teaspoon arrowroot starch or tapioca flour (optional)
Avocado, grapeseed, or refined coconut oil spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat air fryer to 350°F (175°C)
Slice bananas into ¼-inch rounds
Mix maple syrup, cinnamon, sugar, salt, and arrowroot starch in a bowl
Coat banana slices evenly in the mixture
Lightly spray air fryer basket with oil
Arrange banana slices in a single layer
Air fry 13–15 minutes, flipping halfway through
Check for crispiness and golden color

Notes

Use bananas that are ripened but not overly soft for optimal crispness
Ceylon cinnamon is preferred for its milder flavor
Optional: Spray both sides of the coated slices before baking
Store in airtight container at room temperature for up to 3 days