Cottage Cheese Egg Bites have completely changed how I handle busy mornings. These Cottage Cheese Egg Bites come out incredibly fluffy, creamy, and packed with protein thanks to the blended cottage cheese and melty Colby Jack. The first time I baked them using a gentle water bath, I couldn’t believe how soft and custardy they turned out. Now they’re a staple in our fridge. Whether you’re meal prepping for the week or need a grab-and-go breakfast, these Cottage Cheese Egg Bites are reliable, filling, and absolutely delicious.
A Breakfast That Keeps You Full
Between school mornings and busy schedules, I always look for breakfasts that feel substantial but don’t require last-minute cooking. These Cottage Cheese Egg Bites deliver real staying power because they combine:
- Eggs for protein
- Cottage cheese for creaminess
- Colby Jack for melt
- Bacon for savory flavor
They feel indulgent but still fit into a high-protein lifestyle.
The Secret to Fluffy Texture
The key to bakery-style Cottage Cheese Egg Bites is gentle cooking. The water bath in the oven creates steam, which prevents overcooking and keeps the eggs custardy instead of rubbery.
That small step makes a big difference.
Simple Ingredients
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups Colby Jack cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
How to Make Cottage Cheese Egg Bites
Step 1: Preheat & Prepare
Preheat oven to 325°F. Spray a 12-cup muffin tin generously with cooking spray.
Step 2: Whisk the Eggs
Crack eggs into a large bowl. Whisk until fully combined and slightly frothy.
Add salt, pepper, and garlic powder.
Step 3: Fold in Cheese & Bacon
Gently fold in cottage cheese, shredded Colby Jack, and bacon bits.
Do not overmix. The mixture should look creamy with visible cheese pieces.
Step 4: Fill Muffin Tin
Divide mixture evenly into 12 cups, filling each about ¾ full.
Step 5: Create Water Bath
Place a shallow pan filled with 1 inch of hot water on the lower oven rack.
Step 6: Bake
Place muffin tin on the upper rack. Bake 23–25 minutes.
Centers should be slightly jiggly but set around edges.
Step 7: Cool & Remove
Let cool 3–5 minutes. Run a knife around edges and gently remove.
Serve warm or room temperature.
Serving, Storage & Variations
How to Serve
- With fresh fruit
- With avocado slices
- Inside a breakfast sandwich
- Alongside roasted potatoes
Perfect for:
- Meal prep
- High-protein diets
- Low-carb breakfasts
- Busy mornings
Storage
Refrigerate up to 4 days in airtight container.
Reheat:
- Microwave 30–45 seconds
- Oven at 325°F for 5 minutes
Variations
- Swap bacon for sausage
- Add spinach and feta
- Use pepper jack for heat
- Add diced bell peppers
FAQ SECTION
Why use cottage cheese in egg bites?
Cottage cheese adds protein and keeps egg bites soft and creamy.
How do you keep egg bites from getting rubbery?
Use a water bath and avoid overbaking.
Can you freeze cottage cheese egg bites?
Yes. Cool completely, then freeze up to 2 months.
How many calories are in cottage cheese egg bites?
This full batch contains approximately 1490 calories total, or about 124 calories per egg bite.
Print
Cottage Cheese Egg Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cottage Cheese Egg Bites with bacon and Colby Jack are fluffy, creamy, and perfect for meal prep. High-protein breakfast ready in 40 minutes.
Ingredients
1 cup bacon bits
8 large eggs
1 cup cottage cheese
1 1/4 cups shredded Colby Jack cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Cooking spray
Instructions
1. Preheat oven to 325°F and spray muffin tin.
2. Whisk eggs until frothy.
3. Add salt, pepper, and garlic powder.
4. Fold in cottage cheese, Colby Jack, and bacon.
5. Divide mixture into 12 muffin cups.
6. Place water bath on lower rack.
7. Bake 23-25 minutes.
8. Cool slightly and remove from pan.