Description
Cottage Cheese Egg Bites with bacon and Colby Jack are fluffy, creamy, and perfect for meal prep. High-protein breakfast ready in 40 minutes.
Ingredients
Scale
1 cup bacon bits
8 large eggs
1 cup cottage cheese
1 1/4 cups shredded Colby Jack cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Cooking spray
Instructions
1. Preheat oven to 325°F and spray muffin tin.
2. Whisk eggs until frothy.
3. Add salt, pepper, and garlic powder.
4. Fold in cottage cheese, Colby Jack, and bacon.
5. Divide mixture into 12 muffin cups.
6. Place water bath on lower rack.
7. Bake 23-25 minutes.
8. Cool slightly and remove from pan.
Nutrition
- Calories: 124