Carolina Gold BBQ Sauce is one of the most iconic sauces in Southern barbecue history. Unlike traditional tomato-based sauces, Carolina Gold BBQ Sauce brings bold mustard flavor, balanced sweetness, and a bright vinegar tang that cuts through rich meats beautifully. The first time I made Carolina Gold BBQ Sauce at home, I couldn’t believe how simple it was—and how much flavor it delivered in just minutes. Whether you’re grilling chicken, smoking pulled pork, or dipping crispy fries, this golden sauce adds a zesty Southern twist that feels both classic and unforgettable.
What Makes Carolina Gold BBQ Sauce Different?
Carolina Gold BBQ Sauce comes straight from South Carolina, where mustard-based barbecue sauce reigns supreme. Unlike Kansas City-style sauces, this version skips heavy tomato and leans into:
- Yellow mustard base
- Honey or brown sugar sweetness
- Apple cider vinegar tang
- Subtle heat from cayenne
That bright golden color is unmistakable.
A Sauce with Deep Southern Tradition
Historically influenced by German immigrants who brought mustard-based cooking traditions, Carolina Gold BBQ Sauce became the signature sauce for pulled Beef in the Midlands region of South Carolina.
Today, it remains a staple at backyard cookouts and pitmaster competitions.
Simple Pantry Ingredients
- 1 cup yellow mustard
- 2 tablespoons honey
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ½ teaspoon fresh cracked pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt
- ¼ teaspoon cayenne pepper (optional)
How to Make Carolina Gold BBQ Sauce
Step 1: Heat the Mustard
Place a small pot over medium-high heat.
Add 1 cup yellow mustard.
Step 2: Add Sweetness
Stir in honey and brown sugar.
Step 3: Add Tang & Depth
Pour in apple cider vinegar.
Add Worcestershire sauce.
Step 4: Season
Add cracked pepper, garlic powder, onion powder, salt, and cayenne if using.
Step 5: Simmer
Whisk until combined.
Bring to a gentle boil.
Reduce heat immediately to low.
Simmer for 5 minutes, stirring occasionally.
Step 6: Cool & Rest
Remove from heat.
Let cool to room temperature.
For best flavor, refrigerate at least 30 minutes or overnight.
The sauce thickens as it cools.
Serving, Storage & Flavor Adjustments
How to Use Carolina Gold BBQ Sauce
Brush on:
- Pulled pork
- Grilled chicken
- Smoked ribs
- Pork chops
Use as:
- Dipping sauce
- Burger spread
- BBQ sandwich drizzle
- Vegetable glaze
Storage
- Store in airtight container
- Refrigerate up to 2 weeks
- Flavor improves overnight
Flavor Customization
- Add more honey for sweetness
- Add extra vinegar for tang
- Increase cayenne for heat
- Add smoked paprika for smokiness
Frequently Asked Questions
Can I Make Carolina Gold BBQ Sauce Without Honey?
Yes, you can substitute honey with other sweeteners like maple syrup or molasses. These alternatives will slightly change the flavor profile but still provide the necessary sweetness.
Is This Sauce Gluten-Free?
Mostly, yes. However, some brands of Worcestershire sauce may contain gluten, so it’s best to check the label or opt for a gluten-free brand to ensure the sauce is entirely gluten-free.
How Long Can I Store Homemade Carolina Gold BBQ Sauce?
When stored in an airtight container in the refrigerator, the sauce can last up to 2 weeks. Its acidic and sugary components act as preservatives.
Can I Freeze Carolina Gold BBQ Sauce?
Freezing is possible but not recommended, as it can alter the texture and flavor. Instead, make it in smaller batches to ensure freshness.
Print
Carolina Gold BBQ Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes plus 30 minute rest
- Yield: 1 batch
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten Free
Description
Carolina Gold BBQ Sauce is a tangy mustard-based Southern sauce made with yellow mustard, honey, vinegar, and spices. Perfect for pulled pork and grilling.
Ingredients
1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt
1/4 teaspoon cayenne pepper (optional)
Instructions
1. Place mustard in saucepan.
2. Add honey and brown sugar.
3. Stir in vinegar and Worcestershire sauce.
4. Add seasonings.
5. Bring to boil then reduce to low.
6. Simmer 5 minutes.
7. Cool and refrigerate before serving.
Notes
For best results, use fresh ingredients.
The sauce’s flavor develops further when allowed to rest overnight.
It’s versatile enough for grilling, dipping, or dressing.
Easily adaptable, you can tweak the sweetness or spice level.
Remember, the sauce thickens as it cools, so adjust accordingly.
Store in an airtight container to maintain freshness.