Description
Carolina Gold BBQ Sauce is a tangy mustard-based Southern sauce made with yellow mustard, honey, vinegar, and spices. Perfect for pulled pork and grilling.
Ingredients
1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt
1/4 teaspoon cayenne pepper (optional)
Instructions
1. Place mustard in saucepan.
2. Add honey and brown sugar.
3. Stir in vinegar and Worcestershire sauce.
4. Add seasonings.
5. Bring to boil then reduce to low.
6. Simmer 5 minutes.
7. Cool and refrigerate before serving.
Notes
For best results, use fresh ingredients.
The sauce’s flavor develops further when allowed to rest overnight.
It’s versatile enough for grilling, dipping, or dressing.
Easily adaptable, you can tweak the sweetness or spice level.
Remember, the sauce thickens as it cools, so adjust accordingly.
Store in an airtight container to maintain freshness.
Nutrition
- Calories: 25