Name: Grilled Bourbon Peach BBQ Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6 chicken thighs, boneless, skin on or off; 3 peaches, cored, quartered; For the Bourbon Peach BBQ Sauce:; 1 peach, skin off, cored, diced; 1 teaspoon sugar; ½ cup barbeque sauce; 3 tablespoons non-alcoholic bourbon alternative (or water); For the Spice Rub:; 1 tsp each onion powder, garlic powder, paprika, chili powder; ¼ teaspoon cayenne pepper; 1 teaspoon salt; ½ teaspoon black pepper

Jump to Recipe

If you’re looking for a bakery-style treat that feels both indulgent and homemade, these Strawberry Cream Cheese Muffins are exactly what you need. Soft, fluffy muffins bursting with juicy strawberries and filled with a rich, creamy center – this recipe delivers the perfect balance of sweet, tangy, and buttery goodness.

These muffins are more than just a breakfast option—they’re a dessert, a snack, and a coffee companion all in one. The tender crumb comes from a simple batter made with pantry staples, while the cream cheese filling adds a surprise creamy bite that takes them to the next level.

What really makes this recipe stand out is the crumb topping. It adds a light crunch and a slightly sweet finish that contrasts beautifully with the soft muffin base and creamy filling.

Whether you’re baking for brunch, meal prep, or simply to use up fresh strawberries, these muffins are easy, satisfying, and guaranteed to impress.

Why You’ll Love This Recipe

Soft, fluffy muffins with a creamy cheesecake center.
Fresh strawberries add natural sweetness and flavor.
Bakery-style crumb topping for extra texture.
Perfect for breakfast, brunch, or dessert.
Easy to make with simple pantry ingredients.

Ingredients Needed

Cream Cheese Filling

4 oz cream cheese, softened
2 tbsp sugar
1 egg yolk
½ tsp vanilla

Muffin Batter

2 cups flour
⅔ cup sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 eggs
½ cup milk
½ cup vegetable oil
1 tsp vanilla
1¼ cups diced strawberries
1 tbsp flour (for strawberries)

Crumb Topping

⅓ cup flour
3 tbsp sugar
3 tbsp melted butter

Ingredient Notes

Cream cheese: Must be softened for smooth filling
Strawberries: Fresh is best for texture and flavor
Oil vs butter: Oil keeps muffins extra moist
Flour coating: Prevents strawberries from sinking

Ingredient Substitutions

Use Greek yogurt instead of milk for richer muffins.
Swap strawberries with blueberries or raspberries.
Use coconut oil instead of vegetable oil.
Replace sugar with honey or maple syrup for variation.

How To Make It

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking and ensure easy removal.

Step 2: Mix the Cream Cheese Filling

In a small bowl, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract. Mix until completely smooth and set aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 4: Blend the Wet Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth and well blended.

Step 5: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients and gently stir until just combined. Do not overmix; the batter may be slightly lumpy.

Step 6: Prepare the Strawberries

Toss the diced strawberries with 1 tablespoon of flour, then gently fold them into the batter.

Step 7: Prepare the Crumb Topping

In a small bowl, mix the flour and sugar for the topping. Stir in the melted butter until the mixture becomes crumbly.

Step 8: Assemble the Muffins

Fill each muffin cup halfway with batter. Add about 1 teaspoon of the cream cheese filling in the center, then top with more batter to cover. Sprinkle the crumb topping over each muffin.

Step 9: Bake to Perfection

Bake for 18–22 minutes, or until a toothpick inserted into the muffin (not the center filling) comes out clean. The muffins should be golden brown when done.

Pro Tips for Perfect Results

Use room temperature ingredients for smooth batter.
Do not overmix to keep muffins light and fluffy.
Dice strawberries small for even distribution.
Fill muffin cups evenly for consistent baking.

Common Mistakes to Avoid

Overmixing batter causing dense muffins.
Using cold cream cheese leading to lumps.
Skipping flour coating on strawberries.
Overbaking which dries out muffins.

Serving Suggestions + Variations

Serve with:

Coffee or cappuccino
Fresh fruit
Vanilla glaze drizzle

Variations:

Add chocolate chips
Use mixed berries
Add lemon zest for brightness

Make Ahead & Storage Tips

Store at room temperature for 2 days.
Refrigerate for up to 5 days.
Freeze muffins up to 2 months.
Reheat in microwave for 15–20 seconds.

FAQS

Can I use frozen strawberries?
Yes, but thaw and drain well.

Can I skip the cream cheese filling?
Yes, they’ll still be delicious.

Can I make mini muffins?
Yes, reduce baking time to 12–15 minutes.

Why This Recipe Works

Balanced batter creates soft and tender muffins.
Cream cheese adds richness and contrast.
Strawberries bring freshness and natural sweetness.
Crumb topping adds texture and bakery-style finish.

Conclusion

These Strawberry Cream Cheese Muffins are the ultimate bakery-style treat made right at home. With their soft texture, creamy center, and sweet crumb topping, they deliver everything you want in a muffin—and more.

Perfect for breakfast, snacks, or dessert, they’re guaranteed to become a favorite in your kitchen.

Strawberry Cream Cheese Muffins