Description
Sausage French toast roll-ups are a savory-sweet breakfast dish that combines tender sausage links wrapped in bread and coated with a cinnamon-egg batter, then pan-fried until golden and served with maple syrup.
Ingredients
Scale
- 12 breakfast sausage links pre-cooked or raw
- 12 slices sandwich bread crusts removed
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 –3 tbsp butter for cooking
- Maple syrup for serving
- Optional: powdered sugar for dusting
Instructions
- Cook the sausages:
- If using raw sausages, cook according to package directions until fully done. Set aside to cool slightly.
- Prep the bread:
- Use a rolling pin to flatten each slice of bread. Place a cooked sausage at one end and roll up tightly.
- Make the egg mixture:
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip & cook:
- Heat a large skillet over medium heat and melt 1 tbsp butter. Dip each roll-up into the egg mixture, coating all sides, and place in the skillet seam-side down.
- Fry until golden:
- Cook 2–3 minutes per side, turning to brown evenly. Add more butter to the skillet as needed.
- Serve:
- Dust with powdered sugar if desired and serve warm with maple syrup for dipping.