Easter Bunny Cinnamon Rolls are the cutest and easiest way to make Easter morning feel extra special. With simple store-bought cinnamon rolls, festive sprinkles, and colorful candy decorations, you can create adorable bunny-shaped treats in just 25 minutes. In this recipe, you’ll learn how to shape Easter Bunny Cinnamon Rolls perfectly, reinforce the ears while baking, and decorate them beautifully for Easter brunch. This fun breakfast idea is perfect for kids, family gatherings, and anyone who loves a sweet holiday treat.
What Makes Easter Bunny Cinnamon Rolls So Special
Easter Bunny Cinnamon Rolls combine convenience with creativity. The soft cinnamon swirl becomes the bunny face, and the pulled ends form adorable ears. Once baked and decorated with icing, sprinkles, and candy eyes, they instantly feel festive.
Unlike complicated holiday pastries, Easter Bunny Cinnamon Rolls use store-bought dough. That shortcut allows you to focus on shaping and decorating instead of mixing and kneading.
Most importantly, these cinnamon rolls create excitement for kids and adults alike. They turn an ordinary breakfast into a memorable Easter tradition.
Ingredients for Easter Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls come together with just a few simple ingredients, which makes them perfect for a stress-free Easter breakfast. Because this recipe uses store-bought cinnamon rolls, you can focus on shaping and decorating instead of preparing dough from scratch.
Here’s everything you need:
1 (5 count) can of Jumbo or Grands! store-bought cinnamon rolls with icing
Easter-colored sprinkles
Easter-colored M&M’s or round candy-coated chocolates
That’s it. Easter Bunny Cinnamon Rolls rely on creativity rather than complicated baking techniques.
The jumbo cinnamon rolls work best because they give you enough dough to shape two defined bunny ears. Smaller rolls may not hold the shape as easily.
The included icing serves as both glaze and “glue” for decorations. Drizzling it while the rolls are warm helps it melt slightly and spread evenly.
Decorating Ideas for Festive Bunny Faces
Decorating Easter Bunny Cinnamon Rolls is the most fun part. Because presentation matters for holiday breakfasts, use pastel sprinkles and candies that match your Easter theme.
Here’s a quick decorating guide:
| Decoration | Purpose |
|---|---|
| Icing | Adds sweetness and secures toppings |
| Sprinkles | Creates festive Easter look |
| Round Candies | Forms bunny eyes and nose |
For a classic bunny face, use two yellow or pastel candies for eyes and one pink candy for the nose. Add sprinkles immediately after icing so they stick properly.
Because Easter Bunny Cinnamon Rolls bake quickly, have your decorations ready before removing them from the oven.
How to Make Easter Bunny Cinnamon Rolls
Easter Bunny Cinnamon Rolls come together quickly, but shaping them correctly makes all the difference. Follow these simple steps to create adorable bunny-shaped cinnamon rolls that hold their form while baking.
Step 1: Preheat the Oven
Preheat your oven according to the package directions on the canned cinnamon rolls. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Separate the Cinnamon Rolls
Open the can carefully and separate the five jumbo cinnamon rolls. Place them on a clean surface so you can begin shaping each one into a bunny.
Make sure they are spaced apart, since you will be pulling and reshaping the dough.
Step 3: Form the Bunny Ears
Take one cinnamon roll and gently pull the outer end of the spiral outward and upward to form one bunny ear. Then continue shaping that same strip into a second ear.
Press down lightly between the two ears to define them. Then press inward on the outer edges to secure the ears to the round base of the roll.
Repeat this step for all five rolls.
Step 4: Transfer to Baking Sheet and Reinforce Shape
Carefully place each shaped bunny onto the prepared baking sheet. Adjust the ears again if needed so they look symmetrical.
Because the dough may relax, reinforce the ear shapes before placing them in the oven.
Step 5: Bake and Reinforce Midway
Bake according to the package directions. Halfway through the baking time, remove the Easter Bunny Cinnamon Rolls from the oven.
Using the handle of a spoon or carefully with your fingers (they will be warm), gently reshape and reinforce the bunny ears if they have spread.
Return them to the oven to finish baking.
Step 6: Decorate While Warm
Once baked, remove the rolls from the oven. Drizzle the included icing over each bunny while they are still warm.
Immediately add Easter sprinkles so they stick to the icing. Then place two round candies for eyes and one round candy for the nose.
Let them set slightly before serving.
Easter Bunny Cinnamon Rolls should look golden, festive, and perfectly shaped—just like in your image.
Serving Easter Bunny Cinnamon Rolls for Easter Breakfast
Easter Bunny Cinnamon Rolls look beautiful arranged on a large white platter, just like in your image. The golden cinnamon swirls, pastel candies, and sprinkles create an instant Easter centerpiece.
Serve them warm with fresh fruit, scrambled eggs, or a simple brunch spread. For a full Easter breakfast table, pair them with fresh berries, orange juice, and coffee.
If you’re hosting Easter brunch, arrange the bunny cinnamon rolls on a cake stand to elevate the presentation. Add pastel napkins or small decorative eggs around the tray to enhance the holiday theme.
Because these rolls are handheld, kids especially love them. The bunny faces make breakfast playful and memorable.
Variations and Storage Tips
Easter Bunny Cinnamon Rolls are easy to customize.
• Use pink icing for the ears
• Add shredded coconut for a “furry” bunny effect
• Pipe extra icing details for whiskers
• Use mini chocolate chips instead of candy eyes
For storage, place leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
Reheat briefly in the microwave for 10–15 seconds to soften before serving. Freezing is not recommended, as the decorations may shift or melt.
Frequently Asked Questions
Can I make Easter Bunny Cinnamon Rolls ahead of time?
Yes. You can shape them the night before and refrigerate. Bake fresh in the morning and decorate right before serving for the best appearance.
Do the bunny ears lose shape while baking?
They may spread slightly. Reinforce the shape halfway through baking using a spoon handle or gently adjusting the dough.
Can I use homemade cinnamon roll dough?
Absolutely. Homemade dough works well, but store-bought rolls make this recipe faster and easier for busy Easter mornings.
How do I keep decorations from sliding off?
Add sprinkles and candy immediately after drizzling icing while it’s still warm so everything sticks properly.
Conclusion
Easter Bunny Cinnamon Rolls turn a simple can of cinnamon rolls into an adorable Easter breakfast tradition. With minimal prep and maximum charm, they bring smiles to the table in just 25 minutes. Whether you serve them for Easter brunch or a cozy family morning, these festive bunny rolls make the holiday feel extra sweet.
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Bunny Cinnamon Rolls – Easy Easter Breakfast Idea
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Easter Bunny Cinnamon Rolls are an adorable and easy Easter breakfast treat made with store-bought cinnamon rolls. Shaped like bunnies and decorated with festive sprinkles and candy, they’re perfect for Easter morning.
Ingredients
1 (5 count) can Jumbo or Grands! cinnamon rolls with icing
Easter colored sprinkles
Easter colored M&M’s or round candy-coated chocolates
Instructions
1. Preheat oven according to package directions.
2. Separate cinnamon rolls and place on a clean surface.
3. Pull the outer strip upward to form two bunny ears.
4. Press dough to secure ears to the base.
5. Transfer to baking sheet and reinforce shape.
6. Bake according to package directions.
7. Halfway through baking, remove and reshape ears if needed.
8. Finish baking.
9. Drizzle icing while warm and immediately decorate with sprinkles and candy eyes and nose.
Notes
Use jumbo rolls for best bunny shape.
Decorate while rolls are warm so toppings stick.
Store at room temperature 1 day or refrigerate up to 3 days.
Reheat briefly before serving.