Bunny Cinnamon Rolls – Easy Easter Breakfast Idea
Easter Bunny Cinnamon Rolls are an adorable and easy Easter breakfast treat made with store-bought cinnamon rolls. Shaped like bunnies and decorated with festive sprinkles and candy, they’re perfect for Easter morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
1 (5 count) can Jumbo or Grands! cinnamon rolls with icing
Easter colored sprinkles
Easter colored M&M’s or round candy-coated chocolates
Instructions
1. Preheat oven according to package directions.
2. Separate cinnamon rolls and place on a clean surface.
3. Pull the outer strip upward to form two bunny ears.
4. Press dough to secure ears to the base.
5. Transfer to baking sheet and reinforce shape.
6. Bake according to package directions.
7. Halfway through baking, remove and reshape ears if needed.
8. Finish baking.
9. Drizzle icing while warm and immediately decorate with sprinkles and candy eyes and nose.
Notes
Use jumbo rolls for best bunny shape.
Decorate while rolls are warm so toppings stick.
Store at room temperature 1 day or refrigerate up to 3 days.
Reheat briefly before serving.
Find it online: https://www.claricerecipes.com/easter-bunny-cinnamon-rolls/