Chicken Lasagna With Cottage Cheese

Chicken Lasagna With Cottage Cheese is the ultimate comfort meal for busy weeknights. This delicious twist on a classic Italian staple uses protein-packed cottage cheese to create a velvety, creamy white sauce that perfectly complements savory rotisserie chicken. It is a hearty, family-friendly dinner that feels sophisticated yet is incredibly simple to assemble. Whether you are looking for a satisfying meal to feed a crowd or just want a cozy dish for a weekend evening, this Chicken Lasagna With Cottage Cheese is sure to become a staple in your kitchen rotation.

To prepare this healthy chicken lasagna, you will need a mix of pantry staples and fresh proteins. Quality ingredients like fresh spinach and full-fat cottage cheese make all the difference in the final texture.

• 1 tablespoon olive oil or avocado oil
• 1 small yellow onion, finely chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 28 ounces crushed tomatoes
• 1 teaspoon dried oregano and 1 teaspoon dried basil
• ½ teaspoon smoked paprika
• ½ teaspoon salt and ¼ teaspoon black pepper
• 4 cups chopped rotisserie chicken
• 1 teaspoon honey
• 9 lasagna noodles
• 2 cups full-fat cottage cheese
• 1 cup whole milk
• 10 ounces frozen chopped spinach, thawed and squeezed
• ½ cup grated Parmesan
• 1 large egg
• ¼ teaspoon freshly grated nutmeg
• 2 cups shredded mozzarella, divided

Tailor this recipe to your preferences with these easy swaps.

• Use gluten-free lasagna noodles if you need a wheat-free option.
• Ensure you use full-fat cottage cheese for the richest, creamiest white sauce consistency.
• Fresh spinach can be used instead of frozen, just sauté it down until wilted first.
• If you prefer extra heat, add a pinch of red pepper flakes to the tomato sauce.
• If you don’t have rotisserie chicken, poached chicken breast works perfectly.

Step 1: Prepare the Tomato Chicken Sauce

Heat olive oil in a skillet over medium heat. Sauté the onion for 4-5 minutes until soft. Add garlic and tomato paste, cooking for 2 minutes. Stir in crushed tomatoes and spices, simmering for 10 minutes. Finally, fold in the rotisserie chicken and honey, simmering for another 3 minutes until thickened.

Step 2: Prepare the Pasta and White Sauce

Cook noodles for 2 minutes less than the package directs; drain and set aside. For the sauce, squeeze all liquid from the spinach. In a blender, combine cottage cheese, milk, spinach, Parmesan, egg, garlic, spices, and half of the mozzarella. Blend until completely smooth and velvety.

Step 3: Assemble and Bake

Preheat your oven to 375°F. Spread a little tomato sauce in the dish, then layer noodles, white sauce, and chicken sauce. Repeat twice. Top with the remaining mozzarella. Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until bubbly and golden. Rest for 15 minutes before serving.

This hearty meal pairs beautifully with simple sides to round out the plate.

• A crisp side salad with balsamic vinaigrette.
• Warm garlic bread or crusty sourdough rolls.
• Roasted broccoli or green beans.
• A glass of iced lemon water or a crisp white grape juice.

Store leftovers in an airtight container or cover the baking dish tightly with foil. It stays fresh in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the dish with foil and bake at 350°F until heated through.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna, cover it, and keep it in the fridge for up to 24 hours before baking. Just add 5-10 minutes to your total bake time.

Can I freeze this recipe?

You can freeze the lasagna either baked or unbaked for up to 3 months. Wrap it tightly in plastic and then foil, and thaw in the fridge overnight before baking.

What can I serve with this recipe?

A fresh garden salad and warm garlic bread are the classic accompaniments. The acidity of the greens balances the rich, creamy white sauce perfectly.

How do I keep this recipe from drying out?

Covering the lasagna with foil for the first 25 minutes of baking locks in moisture. Ensure your sauce is thick but not dry before layering to keep everything succulent.

• Check out our Easy Creamy Pasta Bake for another quick dinner.
• Try this Healthy Rotisserie Chicken Salad for a light lunch.
• View our Garden Fresh Veggie Lasagna if you want a meatless version.
• Explore all our Easy Dinner Ideas for more inspiration.

Chicken Lasagna With Cottage Cheese offers the perfect blend of creamy, savory, and wholesome flavors that make it a winner for any occasion. By leveraging high-protein cottage cheese and pre-cooked chicken, you get all the comfort of a traditional Italian bake without the hassle. It is an ideal solution for families who need a fast, reliable, and delicious dinner. We hope you enjoy making this comforting meal as much as we enjoy eating it. Try it out this week and watch how quickly the dish disappears from the table!

Chicken Lasagna With Cottage Cheese

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• Author: Clarice
• Prep Time: 30 Mins
• Cook Time: 1 Hour
• Total Time: 1 HRS 3O MINS
• Yield: 8 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian Fusion
• Diet: High Protein

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Description

Chicken Lasagna With Cottage Cheese is the ultimate comfort meal for busy weeknights. This delicious twist on a classic Italian staple uses protein-packed cottage cheese to create a velvety, creamy white sauce that perfectly complements savory rotisserie chicken. It is a hearty, family-friendly dinner that feels sophisticated yet is incredibly simple to assemble. Whether you are looking for a satisfying meal to feed a crowd or just want a cozy dish for a weekend evening, this Chicken Lasagna is sure to become a staple in your home.

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Ingredients

Scale 1x2x3x

1 tablespoon olive oil

1 small yellow onion, finely chopped

5 garlic cloves, minced

2 tablespoons tomato paste

28 ounces crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

0.5 teaspoon smoked paprika

0.5 teaspoon salt

0.25 teaspoon black pepper

4 cups chopped rotisserie chicken

1 teaspoon honey

9 lasagna noodles

2 cups full-fat cottage cheese

1 cup whole milk

10 ounces frozen chopped spinach, thawed and squeezed dry

0.5 cup grated Parmesan

1 large egg

0.25 teaspoon freshly grated nutmeg

2 cups shredded mozzarella, divided

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Instructions

Step 1: Prepare the Tomato Chicken Sauce

Heat olive oil in a skillet over medium heat. Sauté the onion for 4-5 minutes until soft. Add garlic and tomato paste, cooking for 2 minutes. Stir in crushed tomatoes and spices, simmering for 10 minutes. Finally, fold in the rotisserie chicken and honey, simmering for another 3 minutes until thickened.

Step 2: Prepare the Pasta and White Sauce

Cook noodles for 2 minutes less than the package directs; drain and set aside. For the sauce, squeeze all liquid from the spinach. In a blender, combine cottage cheese, milk, spinach, Parmesan, egg, garlic, spices, and half of the mozzarella. Blend until completely smooth and velvety.

Step 3: Assemble and Bake

Preheat your oven to 375°F. Spread a little tomato sauce in the dish, then layer noodles, white sauce, and chicken sauce. Repeat twice. Top with the remaining mozzarella. Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 15-20 minutes until bubbly and golden. Rest for 15 minutes before serving.

Pro Tips

• Squeezing every drop of water from the spinach is vital for preventing a watery lasagna.
• Resting the lasagna for at least 15 minutes is non-negotiable for clean, beautiful slices.
• For an extra golden crust, hit the dish with a quick 1-2 minute broil at the very end.
• If the sauce looks thin, keep simmering it uncovered until it reaches a thick, spoonable consistency.

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Notes

Ensure spinach is squeezed very dry to prevent a watery lasagna. You can assemble this dish ahead of time and refrigerate it before baking, just add 10-15 minutes to the initial covered bake time.

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Nutrition

• Serving Size: 1 piece
• Calories: 420
• Sugar: 8g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 9g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 110mg