Easy Hamburger Soup

When you need a comforting meal that comes together without a fuss, this Hamburger Soup is the perfect choice. This hearty dish is packed with savory ground beef, tender vegetables, and flavorful broth, making it a crowd-pleaser for busy weeknights. Because it combines simple pantry staples with fresh ingredients, it is an efficient way to feed a hungry family. Whether you are searching for a quick dinner idea or a meal prep solution that tastes even better the next day, this Hamburger Soup recipe delivers consistent, delicious results every single time.

This recipe relies on a combination of proteins and hearty vegetables to create a satisfying bowl. By using both canned tomato soup and petite diced tomatoes, you get a beautiful depth of flavor that is both bright and savory.

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 2 cups peeled and chopped Yukon yellow potatoes (cut into 1/2-inch pieces)
• 2 cans (14.5 oz each) beef broth
• 1 can (10 oz) condensed tomato soup
• 1 can (15 oz) petite diced tomatoes (do not drain)
• 1 bag (16 oz) frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• ½ teaspoon dried basil

While the classic version is delicious, feel free to adapt this recipe based on what you have in your pantry.

• Yukon yellow potatoes offer a buttery texture, but you can swap them for red or russet potatoes if needed.
• Ensure you cut the potatoes into small 1/2-inch cubes so they cook through during the 30-minute simmer.
• If you prefer a lower sodium option, use low-sodium beef broth and adjust the final salt measurement to your taste.
• Fresh garlic is best, but jarred minced garlic or garlic paste works perfectly in a pinch.
• Using high-quality beef broth significantly impacts the overall richness of your Hamburger Soup.

Step 1: Brown the Beef

In a large soup pot over medium-high heat, combine the ground beef, finely diced onion, garlic, and salt. Use a wooden spoon or spatula to break the meat into crumbles as it cooks. Continue cooking until the beef is fully browned and no longer pink, then drain any excess grease from the pot.

Step 2: Combine Ingredients

Add the chopped potatoes, beef broth, condensed tomato soup, petite diced tomatoes (liquid included), frozen mixed vegetables, Worcestershire sauce, and the dried seasonings. Stir everything together until well combined.

Step 3: Simmer to Perfection

Bring the liquid to a boil. Once bubbling, cover the pot with a lid and reduce the heat to medium-low. Let the soup simmer for at least 30 minutes. This allows the potatoes to soften and the flavors of the Hamburger Soup to meld together beautifully.

Step 4: Final Seasoning

After the simmer time is complete, taste the soup. If necessary, add a little extra salt to bring out the flavors. Serve hot while the potatoes are tender and the broth is aromatic.

This soup is a complete meal on its own, but it pairs wonderfully with a few simple sides to round out the experience.

• Serve with a slice of crusty sourdough bread or warm garlic knots.
• Add a side of simple green salad with vinaigrette for a crisp contrast.
• Top each bowl with a sprinkle of shredded cheddar cheese or a dollop of sour cream.
• Pair it with a tall glass of iced tea or a simple vegetable crudite platter.

Leftover Hamburger Soup stores beautifully. Allow the soup to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 5 days. For longer storage, you can freeze the soup for up to 3 months. When you are ready to eat, simply reheat gently on the stovetop over medium heat until warmed through.

Can I make this recipe ahead of time?

Yes, this soup tastes even better the next day because the flavors have more time to develop. It is a fantastic option for meal prepping at the start of your week.

Can I freeze this recipe?

Absolutely, Hamburger Soup freezes very well. Store it in freezer-safe containers and thaw it in the refrigerator overnight before reheating on the stove.

What can I serve with this recipe?

Crusty bread, dinner rolls, or a light garden salad are excellent pairings. These sides help soak up the flavorful broth.

How do I keep this recipe from drying out?

Since this is a soup-based dish, there is no risk of drying out as long as you keep the lid on while simmering. If the soup reduces too much, you can always splash in a little more beef broth.

If you enjoyed this easy dinner, you might also like these other comfort food favorites:

• Try our Creamy Potato Soup for another cozy classic.
• Our Ground Beef Pasta Bake is perfect for busy families.
• Explore our Hearty Vegetable Stew for a meatless alternative.
• Check out our Beef and Barley Soup for a robust flavor experience.
• For quick weeknight needs, our Easy Beef Chili never fails to impress.

This Hamburger Soup is a staple in my kitchen because it is both incredibly simple to prepare and deeply satisfying to eat. With tender potatoes, savory ground beef, and a rich tomato-based broth, it is the ultimate comfort food for any season. Whether you are cooking for a hungry family or planning your weekly meals, this reliable recipe is sure to become a favorite. Give this easy one-pot meal a try tonight, and enjoy the delicious aroma that will fill your home. You will love how much flavor you can get with so little effort!

Easy Hamburger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Clarice
• Prep Time: 15 Mins
• Cook Time: 30 Mins
• Total Time: 45 Mins
• Yield: 8 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

This comforting and hearty hamburger soup is a perfect solution for busy weeknights. Featuring savory ground beef, tender Yukon potatoes, and a flavorful blend of tomato soup and beef broth, this one-pot meal is as nutritious as it is easy to prepare. It is a family favorite that yields a large batch, making it an excellent choice for meal prepping. Enjoy a warm, satisfying bowl of soup that is packed with fresh vegetables and deep, savory notes.

---

Ingredients

Scale 1x2x3x

1 lb ground beef

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

2 cups Yukon yellow potatoes, peeled and cut into 1/2-inch pieces

2 cans (14.5 oz each) beef broth

1 can (10 oz) condensed tomato soup

1 can (15 oz) petite diced tomatoes (undrained)

1 bag (16 oz) frozen mixed vegetables

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1/2 teaspoon dried basil

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Brown the Beef

In a large soup pot over medium-high heat, combine the ground beef, finely diced onion, garlic, and salt. Use a wooden spoon or spatula to break the meat into crumbles as it cooks. Continue cooking until the beef is fully browned and no longer pink, then drain any excess grease from the pot.

Step 2: Combine Ingredients

Add the chopped potatoes, beef broth, condensed tomato soup, petite diced tomatoes (liquid included), frozen mixed vegetables, Worcestershire sauce, and the dried seasonings. Stir everything together until well combined.

Step 3: Simmer to Perfection

Bring the liquid to a boil. Once bubbling, cover the pot with a lid and reduce the heat to medium-low. Let the soup simmer for at least 30 minutes. This allows the potatoes to soften and the flavors of the Hamburger Soup to meld together beautifully.

Step 4: Final Seasoning

After the simmer time is complete, taste the soup. If necessary, add a little extra salt to bring out the flavors. Serve hot while the potatoes are tender and the broth is aromatic.

Pro Tips

• Do not skip the 30-minute simmer time; it is crucial for developing the depth of flavor in this Hamburger Soup.
• If you want a thicker consistency, mash a few of the cooked potato pieces against the side of the pot.
• To save time, use a vegetable chopper to prepare your onions and potatoes in seconds.
• Taste your broth right before serving to ensure the seasoning is perfectly balanced to your liking.

---

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Feel free to substitute the potatoes with other root vegetables like carrots or parsnips. Use low-sodium beef broth if preferred for health reasons.

---

Nutrition

• Serving Size: 1.5 cups
• Calories: 280
• Sugar: 7g
• Sodium: 850mg
• Fat: 11g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 55mg