Step 1: Brown the Beef

In a large soup pot over medium-high heat, combine the ground beef, finely diced onion, garlic, and salt. Use a wooden spoon or spatula to break the meat into crumbles as it cooks. Continue cooking until the beef is fully browned and no longer pink, then drain any excess grease from the pot.

Step 2: Combine Ingredients

Add the chopped potatoes, beef broth, condensed tomato soup, petite diced tomatoes (liquid included), frozen mixed vegetables, Worcestershire sauce, and the dried seasonings. Stir everything together until well combined.

Step 3: Simmer to Perfection

Bring the liquid to a boil. Once bubbling, cover the pot with a lid and reduce the heat to medium-low. Let the soup simmer for at least 30 minutes. This allows the potatoes to soften and the flavors of the Hamburger Soup to meld together beautifully.

Step 4: Final Seasoning

After the simmer time is complete, taste the soup. If necessary, add a little extra salt to bring out the flavors. Serve hot while the potatoes are tender and the broth is aromatic.

Pro Tips

• Do not skip the 30-minute simmer time; it is crucial for developing the depth of flavor in this Hamburger Soup.
• If you want a thicker consistency, mash a few of the cooked potato pieces against the side of the pot.
• To save time, use a vegetable chopper to prepare your onions and potatoes in seconds.
• Taste your broth right before serving to ensure the seasoning is perfectly balanced to your liking.