If you are looking for the ultimate crowd-pleasing appetizer, look no further than these crispy, golden fried ravioli. This restaurant-quality snack transforms simple refrigerated pasta into a crunchy, cheesy delight that is perfect for game days, parties, or a fun dinner side dish. By breading and frying, you create a beautiful texture contrast between the crispy shell and the tender, creamy cheese center. When paired with a warm marinara dipping sauce, fried ravioli becomes an irresistible treat that both kids and adults will crave again and again.
20 minutes
20 minutes
40 minutes
8
Why This Recipe Works
- Achieves a perfect golden crunch while keeping the filling molten and delicious.
- Uses simple, pantry-friendly ingredients that are easy to find at any grocery store.
- The breading creates a durable shell that prevents the cheese from leaking into the oil.
- It is a versatile appetizer that pairs perfectly with almost any Italian-themed meal.
- Fast and efficient, allowing you to prepare a large batch in under an hour.
Ingredients
To make the best fried ravioli, ensure you start with high-quality refrigerated pasta. The cheese filling provides the base flavor, while the breading ensures that signature crunch.
- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- Oil for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- Marinara sauce for serving
Ingredient Notes and Substitutions
Follow these quick tips to ensure your fried ravioli turns out perfectly every single time.
- If you only have frozen ravioli, simply thaw them completely before starting the breading process.
- For extra flavor, try adding a pinch of garlic powder to your breadcrumbs.
- Use a neutral oil with a high smoke point like canola or vegetable oil for the best results.
- Ensure your breadcrumbs are fine-textured for a more uniform coating.
- If you prefer a gluten-free version, swap the breadcrumbs for crushed gluten-free cornflakes.
How to Make Fried Ravioli
Step 1: Prep the Workstation
Line a large sheet pan with parchment paper to provide a clean space for your breaded ravioli. In a small bowl, whisk together the eggs and milk until the mixture is uniform and smooth.
Step 2: Bread the Pasta
Pour your breadcrumbs onto a flat plate or shallow dish. Dip each ravioli into the egg mixture to coat it completely, then gently roll it in the breadcrumbs, pressing lightly to ensure an even layer. Place the breaded ravioli on the prepared sheet pan in a single layer.
Step 3: Fry to Perfection
Heat 3 inches of oil in a deep pot until it reaches 350 degrees F. Carefully lower 6-8 ravioli into the oil at a time. Fry them for 3-4 minutes, or until they develop a beautiful golden-brown color on all sides.
Step 4: Garnish and Serve
Remove the ravioli from the oil using a slotted spoon and let them drain on a paper towel-lined plate. Immediately sprinkle with grated parmesan cheese and fresh chopped parsley. Serve hot alongside a bowl of warm marinara sauce.
Pro Tips
- Maintain the oil temperature consistently; if the oil is too cold, the ravioli will be greasy.
- Do not overcrowd the pot, as this drops the oil temperature and leads to soggy results.
- Use a deep-fry thermometer to monitor your oil for the safest and most consistent frying experience.
- Let the breaded ravioli rest on the sheet pan for 5 minutes before frying to help the coating adhere better.
Serving Suggestions
Elevate your fried ravioli experience with these simple and delicious pairings.
- Serve as a party appetizer with a side of zesty ranch dressing or creamy pesto.
- Pair with a crisp garden salad to balance the richness of the fried cheese.
- Add a side of roasted vegetables to turn this snack into a complete and hearty dinner.
- Serve with a refreshing sparkling lemonade or iced tea.
Storage and Reheating
Store leftover fried ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350 degrees F for about 5-8 minutes until they are hot and crispy again; avoid the microwave, as it will make the crust soggy.
FAQs
Can I make this recipe ahead of time?
Yes, you can bread the ravioli up to 2 hours before frying. Keep them covered in the refrigerator until you are ready to cook.
Can I freeze this recipe?
Absolutely. You can bread the ravioli and freeze them on a baking sheet before transferring to a freezer-safe bag. Fry them directly from frozen, adding a minute or two to the cook time.
What can I serve with this recipe?
They go great with a side of marinara, an Italian salad, or even garlic knots for a full Italian-inspired spread.
How do I keep this recipe from drying out?
The key is not to overcook them. Once they are golden brown, remove them from the oil immediately to keep the interior creamy.
More Recipes You’ll Love
- Try our homemade garlic bread for a perfect side.
- Enjoy our creamy pasta bake for a larger meal.
- Discover the best simple tomato soup for dipping.
- Our fresh Italian garden salad is a must-have pairing.
Final Thoughts
Fried ravioli is truly the king of comfort food. It combines the convenience of refrigerated pasta with the indulgent crunch of a classic fried appetizer. Whether you are hosting a casual get-together or just want a special snack for your family, this recipe is guaranteed to impress. It is incredibly easy to prepare, budget-friendly, and always leaves everyone asking for more. Grab your favorite dipping sauce, heat up some oil, and get ready to enjoy this delightful treat. There is simply no better way to enjoy cheese-filled pasta than with a crispy, golden crust.
PrintCrispy Golden Fried Ravioli
Transform simple refrigerated ravioli into a restaurant-quality, crowd-pleasing appetizer with this quick and easy recipe. Featuring a perfectly golden, crunchy breadcrumb shell and a molten, creamy cheese center, these bite-sized delights are the ultimate snack for parties and game days. They pair beautifully with a warm marinara dipping sauce and are sure to be a hit with both kids and adults.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 8 servings
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
20 ounces refrigerated cheese ravioli
1/3 cup milk
2 cups Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon fresh chopped parsley
Vegetable or canola oil for frying
Marinara sauce for serving
Instructions
Whisk the eggs and milk together in a shallow bowl until well combined.
In a separate shallow bowl, mix the Italian breadcrumbs, parmesan cheese, and parsley.
Dip each ravioli into the egg mixture, allowing excess to drip off.
Press the ravioli into the breadcrumb mixture until evenly coated on both sides.
Heat about 1 inch of oil in a deep skillet or heavy-bottomed pot to 350°F.
Fry the ravioli in small batches for 2 to 3 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve immediately while warm with a side of marinara sauce.
Notes
If using frozen ravioli, thaw completely before breading to ensure even cooking. Add a teaspoon of garlic powder to the breadcrumb mixture for an extra flavor boost. Ensure oil is kept at a consistent temperature to prevent the ravioli from becoming greasy.