When you need a quick, healthy meal that satisfies everyone at the table, these savory gluten-free chicken patties are the ultimate solution. Perfectly seasoned and golden brown, these patties offer a tender texture and a burst of fresh flavor in every bite. Whether you are meal prepping for a busy week or looking for an easy dinner that feels special, this recipe delivers consistent results every time. Best of all, they are naturally gluten-free and pair beautifully with a variety of sides for a balanced meal.
15 minutes
20 minutes
35 minutes
4
Why This Recipe Works
- Uses coconut flour to keep the recipe strictly gluten-free without sacrificing moisture.
- Flavor-packed with garlic, onion, and fresh herbs for a restaurant-quality finish.
- Simple preparation makes this an ideal quick lunch or weeknight staple.
- Naturally high in protein and satisfying for the whole family.
- Easy to customize with your favorite dipping sauces or spices.
Ingredients
Gather these simple pantry staples to create your flavorful patties. The secret lies in the balance of fresh green onions and dried spices.
- 1 1/2 pounds ground chicken
- 1 bunch green onions, white and light green parts thinly sliced, some reserved for garnish
- 1/4 cup chopped fresh parsley or 2 tablespoons dried
- 1 egg
- 2 tablespoons coconut flour
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon paprika
- 2 teaspoons kosher salt, or to taste
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil, plus more as needed
- For the spicy aioli: 1/3 cup mayonnaise and 1 tablespoon hot sauce
Ingredient Notes and Substitutions
Ensure your chicken patties turn out perfectly every time with these helpful tips.
- Coconut flour is absorbent; do not swap it for all-purpose flour without adjusting ratios.
- Use fresh parsley if available to brighten up the savory notes of the chicken.
- If you prefer extra heat, double the amount of hot sauce in the aioli.
- Ground turkey can be used as a direct substitute if ground chicken is unavailable.
- Ensure the green onions are thinly sliced to ensure even texture throughout the patty.
How to Make Savory Gluten-Free Chicken Patties
Step 1: Mix the ingredients
In a large mixing bowl, combine the ground chicken, sliced green onions, fresh parsley, egg, coconut flour, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly with your hands or a spoon until well incorporated. Allow the mixture to rest for two minutes, which lets the coconut flour absorb the excess moisture.
Step 2: Form the patties
Divide the mixture into 8 equal portions. Wet your hands slightly with water to prevent the chicken from sticking to your palms while you shape them into even patties.
Step 3: Cook the patties
Heat your skillet over medium heat and add the olive oil. Once shimmering, add the patties to the pan. Cook for 4 minutes undisturbed, then flip carefully and cook for another 4 minutes until golden brown and cooked through. Use a splatter screen if desired to keep your stovetop clean.
Step 4: Prepare the sauce and serve
Whisk together the mayonnaise and hot sauce in a small bowl. Serve the warm patties immediately with a drizzle of the spicy aioli and a garnish of reserved green onions.
Pro Tips
- Avoid flipping the patties too early, as this can cause them to break; wait until they naturally release from the pan.
- Use a high-quality olive oil for better browning and a richer flavor profile.
- Keep the patties small to ensure they cook through evenly in the center.
- Double the spicy aioli recipe if you love dipping, as it keeps well in the fridge.
Serving Suggestions
These patties are incredibly versatile for any meal.
- Serve alongside a crisp garden salad for a light and refreshing meal.
- Enjoy them tucked into lettuce wraps for a low-carb alternative to a bun.
- Pair with roasted vegetables like sweet potatoes or broccoli for a hearty dinner.
- Serve as an appetizer for guests with the spicy aioli for dipping.
Storage and Reheating
Store any leftover chicken patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a non-stick skillet over medium heat for 2-3 minutes per side until heated through, or use an air fryer at 350 degrees for a few minutes to regain their crispy exterior.
FAQs
Can I make this recipe ahead of time?
Yes, you can mix the chicken and shape the patties in advance. Keep them in the refrigerator, covered, until you are ready to cook them within 24 hours.
Can I freeze this recipe?
Absolutely. Flash freeze the cooked patties on a tray before transferring them to a freezer bag. They will stay fresh for up to one month and can be reheated directly from frozen.
What can I serve with this recipe?
These patties pair well with fresh salads, steamed vegetables, or even a side of cauliflower rice. They are flexible enough to match almost any side dish.
How do I keep this recipe from drying out?
The key is not overcooking the chicken. Use a meat thermometer to ensure they reach an internal temperature of 165 degrees Fahrenheit and remove them from the heat immediately.
Final Thoughts
Savory gluten-free chicken patties are a game-changer for those seeking a balance between nutrition and comfort. The combination of aromatic spices and simple ingredients makes this a recipe you will reach for again and again. Because they come together so quickly, they are perfect for busy weeknights when you want to feed your family something wholesome without spending hours in the kitchen. We hope you enjoy this easy meal as much as we do—be sure to share your results and tag us when you make these for your next lunch or dinner!
PrintSavory Gluten-Free Chicken Patties
These savory gluten-free chicken patties are the ultimate quick and healthy meal solution. Perfectly seasoned with garlic, onion, and fresh herbs, they offer a tender texture and a burst of flavor in every bite. Naturally gluten-free using moisture-locking coconut flour, these protein-packed patties are ideal for busy weeknights or meal prepping and pair perfectly with a zesty spicy aioli.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 patties
- Category: Easy Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-free
Ingredients
1 1/2 pounds ground chicken
1/4 cup chopped fresh parsley
1 large egg
2 tablespoons coconut flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1/3 cup mayonnaise
1 tablespoon hot sauce
Instructions
In a large mixing bowl, combine the ground chicken, sliced green onions, parsley, egg, coconut flour, garlic powder, onion powder, paprika, salt, and black pepper.
Mix the ingredients gently until well combined, being careful not to overwork the meat.
Form the mixture into 8 uniform patties.
Heat the olive oil in a large skillet over medium heat.
Working in batches to avoid overcrowding, cook the patties for about 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
In a small bowl, whisk together the mayonnaise and hot sauce to make the aioli.
Serve the hot patties with the spicy aioli and reserved green onions for garnish.
Notes
Do not substitute coconut flour with other flours as its absorption rate is unique to this recipe. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.