If you’ve never had fried strawberry cheesecake sandwiches, get ready to fall in love—bite by golden bite. This crispy, creamy, berry-filled treat takes everything you love about French toast and cheesecake, then wraps it into one indulgent creation. In this guide, we’ll show you how to make them step by step using simple ingredients like brioche bread, fresh strawberries, and cream cheese. We’ll also share tips on how to serve, store, and customize them for your own twist—whether you want to add cajeta, swap in blueberries, or make it ahead. Let’s turn breakfast into something unforgettable.
Simple Ingredients, Showstopping Flavor
One of the best parts about these fried strawberry cheesecake sandwiches is how easy they are to make with ingredients you probably already have. Nothing fancy—just fresh, flavorful basics that come together in the most indulgent way.
Here’s everything you’ll need:
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- ½ cup fresh strawberries, sliced
- ¼ cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter for frying
That’s it! And when you layer those sweet strawberries and creamy filling between buttery bread, magic happens. The cream cheese mixture turns warm and melty, while the jam adds that familiar fruity hug.
Choosing the Best Bread & Add-Ins
Bread matters here. The ideal pick? Something soft, rich, and slightly sweet like brioche or challah. Their tender crumb holds up beautifully when dipped in egg and fried—without turning soggy. If you’re looking to add a cultural touch, try pan de leche or even Conchas for a fun twist.
Want to get creative? You can easily swap or add ingredients to personalize your sandwiches. Here are a few ideas:
- Add cinnamon to the cream cheese for warmth
- Use cajeta instead of jam for a Mexican caramel flair
- Swap in Nutella or dulce de leche
- Try bananas or raspberries in place of strawberries
The filling options are endless, but the base remains the same: thick, creamy, fruit-forward goodness tucked inside crispy golden bread.
Pro tip: Let your cream cheese soften fully so it spreads smoothly and blends perfectly with the sugar. That creamy base is what takes these sandwiches from good to unforgettable.
How to Make
Step-by-Step Instructions
These fried strawberry cheesecake sandwiches come together quickly—no special equipment needed. Just follow these steps and you’ll be serving up crispy, creamy goodness in no time.
Step 1:
In a medium bowl, mix the softened cream cheese and 2 tablespoons of powdered sugar until smooth and creamy. This forms your luscious cheesecake filling.
Step 2:
Spread the cream cheese mixture evenly on one side of four bread slices. Top with sliced strawberries and a spoonful of strawberry jam. Cover with the remaining bread slices and press the edges gently to seal.
Step 3:
In a shallow bowl or dish, whisk together the eggs and milk. This is your egg wash—it gives the sandwiches their rich, golden exterior.
Step 4:
Dip each assembled sandwich into the egg mixture, coating both sides thoroughly but not soaking them.
Step 5:
Heat 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the sandwiches. Cook for 2–3 minutes per side until golden brown and crispy. Add the second tablespoon of butter for the next batch if needed.
Step 6:
Transfer sandwiches to a paper towel-lined plate to drain any excess butter. Dust with powdered sugar and serve warm.
Tips for Golden Perfection
Want that perfect crispy outside and gooey inside? Here’s what to keep in mind:
- Don’t oversoak your bread in the egg mixture—just a quick dip does the trick.
- Use medium heat to prevent burning the outsides before the filling heats through.
- Let the sandwiches rest for 1 minute before cutting so the filling sets slightly.
Serving Ideas, Flavor Variations & How to Store Them
Sweet Ways to Serve These Cheesecake Sandwiches
The moment these golden beauties come out of the pan, you’ll want to dive right in—but don’t skip the finishing touch. A simple dusting of powdered sugar takes these fried strawberry cheesecake sandwiches from delicious to drool-worthy.
Want to elevate the experience even more? Try these serving ideas:
- Add a drizzle of honey, cajeta, or chocolate sauce
- Top with fresh strawberries or banana slices
- Serve with a scoop of vanilla or cinnamon ice cream
- Pair with a café de olla or a cold glass of horchata
They make a show-stopping brunch centerpiece, an after-school surprise, or a cozy weekend dessert. And if you’re planning a Mexican-inspired menu, serve them alongside Fresas con Crema for a fruity, creamy combo everyone will love.
Fun Variations You Can Try
Don’t be afraid to make these your own! Here are some easy twists:
- Fruit swaps: Use blueberries, raspberries, or bananas
- Filling upgrades: Mix cinnamon into the cream cheese, or swap jam for dulce de leche
- Crunchy coating: Add crushed cornflakes to the egg mixture for extra texture
- Savory-sweet: Add a pinch of sea salt on top for contrast
How to Store & Reheat
If you happen to have leftovers (unlikely!), let the sandwiches cool completely before storing them in an airtight container in the fridge. Reheat them in a toaster oven or skillet for best texture—avoid the microwave, which softens the crispiness.
These fried strawberry cheesecake sandwiches taste best fresh, but with a few tricks, you can keep enjoying them long after the first bite.
Print
Fried Strawberry Cheesecake Sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Breakfast, Dessert
- Method: Pan-Fried
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
Fried strawberry cheesecake sandwiches made with buttery bread, sweet cream cheese filling, and fresh strawberries. Perfectly crisp outside and gooey inside.
Ingredients
8 slices brioche or challah bread
4 ounce cream cheese, softened
2 tablespoon powdered sugar (plus extra for dusting)
1/2 cup fresh strawberries, sliced
1/4 cup strawberry jam
2 large eggs
3 tablespoon milk
2 tablespoon butter for frying
Instructions
1. In a bowl, mix the softened cream cheese and powdered sugar until smooth.
2. Spread cream cheese on 4 slices of bread. Add sliced strawberries and jam. Top with remaining bread slices.
3. Whisk eggs and milk in a shallow dish to make the egg wash.
4. Dip each sandwich into egg mixture, coating both sides evenly.
5. Melt butter in skillet over medium heat. Fry sandwiches for 2–3 minutes per side until golden brown.
6. Remove and place on paper towels. Dust with powdered sugar and serve warm.
Notes
Use brioche or challah for the best texture.
Don’t oversoak the bread—just a quick dip is enough.
Serve with cajeta, chocolate drizzle, or whipped cream.
Frequently Asked Questions
Can I make fried cheesecake sandwiches ahead of time?
Yes, you can assemble the sandwiches a few hours in advance. Spread the cream cheese filling, add the strawberries and jam, then store them in the fridge—unfried and tightly wrapped. When you’re ready, dip them in the egg mixture and fry fresh for the crispiest results. Avoid frying them ahead of time, as they can lose texture.
What bread is best for fried cheesecake sandwiches?
The best bread is something soft, rich, and slightly sweet like brioche or challah. These types hold up well when dipped in egg without falling apart. You can also use pan de leche or buttery sandwich bread if you want a more Mexican-style touch to your fried strawberry cheesecake sandwiches.
Are these sandwiches served hot or cold?
These sandwiches are best served hot—fresh from the skillet. That way, the cheesecake filling is warm and melty, the strawberries soften slightly, and the bread is crisp. You can store leftovers in the fridge and reheat them in a pan or toaster oven, but nothing beats that first bite straight from the pan.
Can I add other fruits like blueberries or bananas?
Absolutely! Blueberries, raspberries, bananas, or even peaches make great alternatives or additions to the strawberries. Just be sure to slice or mash the fruit so it blends well with the cream cheese filling. Fruit variations are a fun way to put your own spin on this recipe.
Conclusion
Whether you’re making brunch for your family or craving something sweet on a lazy Sunday morning, these fried strawberry cheesecake sandwiches are a little slice of joy. They’re simple, indulgent, and full of nostalgic flavor—exactly the kind of recipe that brings generations together in the kitchen. Try them once, and they might just become a new family tradition.