This watermelon feta salad is a refreshing summer dish made with juicy watermelon, salty feta cheese, fresh mint, olive oil, and balsamic vinegar.

Scale

4 cups watermelon, cubed

1/2 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

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1. Place cubed watermelon in a large bowl.

2. Add feta cheese and chopped mint.

3. Drizzle olive oil and balsamic vinegar over the salad.

4. Season with salt and pepper.

5. Toss gently before serving.

Use chilled watermelon for best flavor.

Add feta just before serving if preparing ahead.

Fresh mint enhances the salad’s brightness.