Watermelon Feta Salad – Fresh Sweet & Salty Summer Salad
This watermelon feta salad is a refreshing summer dish made with juicy watermelon, salty feta cheese, fresh mint, olive oil, and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
4 cups watermelon, cubed
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
1. Place cubed watermelon in a large bowl.
2. Add feta cheese and chopped mint.
3. Drizzle olive oil and balsamic vinegar over the salad.
4. Season with salt and pepper.
5. Toss gently before serving.
Notes
Use chilled watermelon for best flavor.
Add feta just before serving if preparing ahead.
Fresh mint enhances the salad’s brightness.
Find it online: https://www.claricerecipes.com/watermelon-feta-salad/