This viral sensation is a perfectly balanced, nutritious, and incredibly flavorful one-bowl meal. By combining tender, spice-roasted sweet potatoes with savory, seasoned lean ground beef, creamy cottage cheese, and fresh avocado, you get a harmonious blend of smoky, sweet, and savory elements. Finished with a drizzle of hot honey, this dish is a high-protein, satisfying solution for busy work weeks or quick family dinners that hits every flavor note perfectly.
2 large sweet potatoes, diced
Avocado oil spray
½ teaspoon salt (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon garlic powder (for potatoes)
1 pound lean ground beef
¾ teaspoon salt (for beef)
1 teaspoon paprika (for beef)
1 teaspoon chili powder
1 teaspoon garlic powder (for beef)
1 teaspoon onion powder
1 large avocado
16 ounces cottage cheese
Crushed red pepper to taste
Hot honey for drizzling
Preheat your oven to 400°F (200°C).
Toss diced sweet potatoes with avocado oil spray, salt, paprika, and garlic powder on a baking sheet.
Roast the sweet potatoes for 20-25 minutes or until tender and lightly browned.
While potatoes roast, heat a skillet over medium-high heat and brown the ground beef.
Season the beef with salt, paprika, chili powder, garlic powder, and onion powder while cooking.
Drain any excess fat from the skillet.
To assemble, divide cottage cheese into four bowls.
Top each bowl with a portion of the roasted sweet potatoes and seasoned ground beef.
Add sliced avocado to each bowl and sprinkle with crushed red pepper.
Drizzle a generous amount of hot honey over each serving before enjoying.
You can substitute cottage cheese with Greek yogurt for a smoother texture. This meal is excellent for meal prep; store components in airtight containers and assemble just before eating. Adjust the hot honey based on your preference for heat.