A no-bake, high-protein cookie dough made with cottage cheese and almond flour. This healthy dessert delivers bold flavor with minimal effort, perfect for a quick treat.
1.5 cups cottage cheese (full-fat recommended)
1/4 cup maple syrup (or honey)
1 tsp vanilla extract
1/2 cup almond flour
1 scoop (30g) vanilla protein powder
1/2 cup chocolate chips (milk or dark)
Mix cottage cheese, maple syrup, and vanilla extract in a bowl
Add almond flour and protein powder, blending until smooth
Fold in chocolate chips
Chill for 30 minutes if desired for firmer texture
Scoop and serve as no-bake cookie dough bites
Use pure vanilla extract for best flavor
Almond meal can substitute for almond flour
For dairy-free: use plant-based protein powder and vegan cottage cheese alternative
Store in the refrigerator for up to 3 days
Chill first for better texture if serving cold