Unstuffed Cabbage Roll Skillet
Enjoy all the comforting, savory flavors of traditional stuffed cabbage without the tedious rolling process. This hearty, one-pan skillet combines seasoned ground beef, long-grain rice, and crisp-tender cabbage in a rich, umami-packed tomato broth. It is a budget-friendly, wholesome family dinner that comes together in just 30 minutes, making it an ideal choice for busy weeknights. Finished with a layer of melted mozzarella, this dish is sure to become a beloved comfort food staple.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings
- Category: easy dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound ground beef
1 cup onion, diced
1 cup red bell pepper, diced
4 cloves garlic, minced
1/2 teaspoon Italian seasoning
1 teaspoon smoked paprika
1 teaspoon salt
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes, drained
2 cups beef stock or broth
1 cup long grain rice
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
4 cups green cabbage, chopped
1 1/2 cups mozzarella cheese, shredded
Salt and black pepper to taste
Fresh chopped parsley for garnish
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
Add the onion and red bell pepper and sauté for 3-4 minutes until softened.
Stir in the garlic, Italian seasoning, smoked paprika, salt, and tomato paste. Cook for 1 minute until fragrant.
Stir in the diced tomatoes, beef stock, rice, soy sauce, and Worcestershire sauce. Bring the mixture to a simmer.
Add the chopped cabbage on top, cover the skillet, and reduce heat to low. Simmer for 15-18 minutes, or until the rice is tender and the liquid is mostly absorbed.
Remove the lid, sprinkle with shredded mozzarella cheese, and cover again for 1-2 minutes until the cheese is melted.
Garnish with fresh parsley before serving.
Notes
This dish stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months. To freeze, let cool completely before transferring to freezer-safe containers.
Find it online: https://www.claricerecipes.com/unstuffed-cabbage-roll-skillet/