Description

A vibrant summer dish combining sweet pineapple with savory marinated shrimp, grilled to perfection. Quick to prepare and packed with bold flavors, this crowd-pleaser features a homemade teriyaki glaze for a sweet and slightly spicy kick.

Ingredients

Soy Sauce (1/4 cup) – Use tamari for gluten-free option
Pineapple Juice (1/4 cup) – Unsweetened
Brown Sugar (1/4 cup) – Packed
Garlic (2 teaspoon) – Freshly grated
Ginger (2 teaspoon) – Freshly grated
Sriracha (1 tablespoon) – Adjust to taste
Large Shrimp (1 pound) – Peeled and deveined
Pineapple (1) – Peeled and sliced into 1/2 inch by 2 inch pieces

Cook Mode Prevent your screen from going dark

Instructions

Combine soy sauce, pineapple juice, brown sugar, garlic, ginger, and sriracha in a saucepan
Simmer over medium heat, stirring until sugar dissolves (3-5 minutes)
Cool sauce completely
Marinate shrimp in half the sauce for 20 minutes
Thread shrimp onto skewers and grill 2-3 minutes per side
Toss pineapple in remaining sauce and grill until caramelized
Serve with additional sauce on the side

Notes

Use tamari or coconut aminos for gluten-free option
Canned pineapple chunks can be substituted if needed
Reduce sriracha to make it milder
Use fresh pineapple for optimal flavor and texture

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 350mg
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 22g
Fiber: 1g
Protein: 20g
Cholesterol: 130mg