Description
Strawberry Shortcake Kabobs are an easy no-bake dessert made with fluffy cake cubes, fresh strawberries, and whipped cream layered on skewers. Perfect for parties, brunch, and holidays.
Ingredients
1 pound fresh strawberries
1 prepared pound cake or sponge cake
1 cup whipped cream or stabilized whipped topping
10–12 wooden skewers
Instructions
1. Wash and dry strawberries. Remove tops and slice large berries in half.
2. Cut pound cake into 1-inch cubes.
3. Thread strawberry, cake cube, and strawberry onto skewers, alternating evenly.
4. Pipe whipped cream between layers or on top of cake cubes.
5. Arrange on serving platter and refrigerate 15–30 minutes before serving.
Notes
Use firm pound cake to prevent crumbling.
Add whipped cream just before serving for best texture.
Store refrigerated up to 24 hours.
Do not freeze.
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg