Description
Strawberry Lemonade Poke Cake made with lemon cake, strawberry gelatin, and creamy lemon pudding topping. Perfect spring dessert.
Ingredients
Scale
1 lemon cake mix
2 cups water (divided)
3 eggs
1/3 cup vegetable oil
1 lemon (zested and juiced)
1 strawberry gelatin mix (3 oz)
1/4 cup cold water
1/2 cup milk
1 lemon pudding mix (3.4 oz)
1 whipped topping (8 oz)
Strawberries for garnish
Instructions
Preheat oven to 350°F and grease pan.
Beat cake mix, water, eggs, oil, zest and juice.
Bake 21-26 minutes.
Poke holes in cake.
Boil water and dissolve gelatin.
Add cold water and pour over cake.
Refrigerate 1 hour.
Whisk pudding and milk.
Fold in whipped topping.
Spread topping and garnish.