Strawberry Crunch Cheesecake – No Bake, Bold Flavor, Easy Prep
This no-bake strawberry crunch cheesecake is a creamy, fruity, Mexican-inspired dessert layered with Golden Oreo crust, whipped cheesecake filling, and strawberry shortcake crumble. Perfect for parties, holidays, or weekday treats.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 1 9-inch cheesecake
- Category: Dessert
- Method: No Bake
- Cuisine: Mexican-American
Ingredients
24 Golden Oreo cookies
4 tablespoons (59 ml) salted butter – melted
24 ounces (680 g) cream cheese – room temp
2 cups (240 g) powdered sugar
2 teaspoons (10 ml) lemon juice
1 cup (144 g) fresh strawberries – puréed
2 teaspoons (10 ml) vanilla extract
1½ cups (355 ml) heavy whipping cream
1 batch strawberry shortcake crumble
Instructions
1. Crush Golden Oreos and mix with melted butter.
2. Press into a greased 9-inch springform pan and freeze.
3. Mix cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
4. Whip heavy cream until stiff peaks form.
5. Fold whipped cream into cream cheese mixture.
6. Divide into two bowls. Mix puréed strawberries into one bowl.
7. Layer strawberry mixture first, then vanilla layer on top.
8. Smooth and freeze for 4–5 hours or overnight.
9. Remove, cover top and sides with strawberry crunch topping.
10. Let sit 10–15 minutes before slicing and serve.
Notes
Store in freezer for up to 2 weeks.
Let thaw slightly before slicing for clean cuts.
For variations, try mango puree or add a chamoy drizzle.
Find it online: https://www.claricerecipes.com/strawberry-crunch-cheesecake/