Description
A quick and flavorful American dish combining tender sirloin steak, spiced rice, and creamy white queso. Ready in 40 minutes, this family-friendly recipe balances simplicity with bold, savory flavors.
Ingredients
1 cup long grain white rice
2 tablespoons olive oil
1 small onion (finely chopped)
1 tablespoon minced garlic
2 cups low sodium chicken broth
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried cilantro
1 pound sirloin steak (sliced thin)
2 tablespoons butter
Montreal steak spice (to taste)
Pancho’s White Queso (for drizzling)
Fresh cilantro (chopped)
Flour tortillas (for serving)
Instructions
Heat olive oil in a large skillet over medium heat. Sauté onion 3-4 minutes until translucent. Add garlic and spices, sauté 1 minute.
Add rice, chicken broth, tomato sauce, salt, black pepper, cumin, and dried cilantro. Bring to boil, then simmer 12-15 minutes until liquid absorbs.
Meanwhile, heat butter in separate skillet. Season steak with Montreal steak spice. Cook 3-4 minutes per side for medium doneness.
Serve rice topped with steak, drizzle with warmed queso, garnish with fresh cilantro. Serve with warm tortillas.
Notes
Use full-fat queso for best flavor. For dairy-free option, substitute with vegan queso. Adjust spice level by modifying Montreal steak spice amount.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg