Spring Vegetable Pasta – Fresh & Easy Seasonal Dinner
Fresh spring vegetable pasta with asparagus, cherry tomatoes, peas, lemon, and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
12 oz pasta
1 tbsp olive oil
1 tbsp butter
3 garlic cloves
1 cup asparagus
1 cup cherry tomatoes
1 cup snap peas
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
1/2 cup Parmesan
1/4 cup basil
1/4 cup parsley
Zest of 1 lemon
Juice of 1/2 lemon
Instructions
1. Cook pasta and reserve water.
2. Sauté garlic in oil and butter.
3. Add vegetables and cook until crisp-tender.
4. Season and toss in pasta.
5. Add pasta water, cheese, and lemon.
6. Stir in herbs and serve.
Notes
Serve immediately for best texture.
Add protein if desired.
Find it online: https://www.claricerecipes.com/spring-vegetable-pasta/