Smoky Parmesan Steak Linguine with Broccoli and Mushrooms
A bold and beloved American dish combining tender steak, al dente linguine, and umami-rich vegetables with a creamy, savory Parmesan sauce. Quick to make and perfect for a satisfying weeknight dinner.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing and Boiling
- Cuisine: American
Ingredients
6 oz linguine pasta
1 lb steak, cubed
2 cups broccoli florets
1 cup sliced mushrooms
3 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
4 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
¾ cup shredded Parmesan cheese
Salt and black pepper, to taste
Instructions
Bring a large pot of salted water to a boil and cook linguine to al dente; drain.
Toss steak cubes with smoked paprika, garlic powder, salt, and black pepper.
Heat 1 tbsp olive oil in a skillet over medium-high heat; sear steak until browned (5-6 min/all sides).
Remove steak; sauté broccoli and mushrooms in remaining 2 tbsp olive oil until tender (5-7 min).
Melt butter in skillet, add garlic, then stir in heavy cream. Simmer sauce for 2-3 min.
Stir in Parmesan cheese until melted and smooth.
Combine cooked linguine, seared steak, and sautéed vegetables in skillet with sauce. Toss to coat evenly.
Add salt and pepper to taste, then serve with extra Parmesan if desired
Notes
Replace steak with chicken breast, shrimp, or tofu cubes if preferred
Use gluten-free linguine for dietary restrictions