Smoked Gouda Broccoli Soup
Indulge in a velvety, gourmet soup that brings together fresh, vibrant broccoli and the deep, savory complexity of smoked gouda. This quick one-pot meal is perfect for a chilly evening, offering a luxurious texture and rich, smoky flavor profile that is sure to please the whole family. Simple, healthy, and sophisticated, this soup turns pantry staples and fresh produce into a restaurant-quality experience in your own kitchen.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup unsalted butter
1 medium onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
16 ounces vegetable or chicken broth
16 ounces whole milk
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 large head of broccoli, chopped into small florets
1 large carrot, grated
8 ounces smoked gouda, freshly grated
Instructions
Melt the butter in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté until translucent, then add the minced garlic and cook for 1 minute until fragrant.
Stir in the flour and cook for 1-2 minutes to create a roux, ensuring it does not burn.
Slowly whisk in the broth and milk until the mixture is smooth and combined.
Stir in the salt, paprika, and pepper.
Add the chopped broccoli florets and grated carrots.
Bring the soup to a gentle simmer and cook for 10-12 minutes, or until the vegetables are tender.
Reduce heat to low and stir in the freshly grated smoked gouda until completely melted and the soup is creamy.
Serve immediately while warm.
Notes
Always grate your cheese from a block rather than using pre-shredded varieties to ensure a smooth, velvety melt. For a thicker consistency, simmer uncovered for an extra few minutes. This soup stores well in an airtight container in the refrigerator for up to 3 days; gently reheat on the stovetop.
Find it online: https://www.claricerecipes.com/smoked-gouda-broccoli-soup/