Skillet Bang Bang Chicken Thighs
These Skillet Bang Bang Chicken Thighs are the ultimate quick and flavorful weeknight dinner. Featuring juicy, pan-seared chicken thighs coated in an irresistible sweet and spicy creamy glaze, this one-pan meal delivers restaurant-quality results in under 30 minutes. It is a family-friendly dish that offers the perfect balance of heat and comfort, making it a reliable addition to any dinner rotation.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 6 servings
- Category: Dinner
- Method: Pan-searing
- Cuisine: Fusion
Ingredients
6 boneless skinless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons vegetable oil
1 cup bang bang sauce
2 green onions, chopped for garnish
Instructions
Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, and paprika.
Heat the vegetable oil in a large skillet over medium-high heat.
Place the chicken in the hot skillet and sear for 5-6 minutes per side until golden brown and cooked through.
Reduce heat to low and pour the bang bang sauce over the chicken, turning to coat evenly.
Simmer for 1-2 minutes until the sauce thickens and caramelizes slightly.
Remove from heat, garnish with chopped green onions, and serve immediately.
Notes
Ensure you do not crowd the pan; cook in batches if necessary for a better sear. For the sauce, you can mix mayonnaise, sweet chili sauce, and a touch of sriracha to create a homemade version. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.claricerecipes.com/skillet-bang-bang-chicken-thighs/