Shrimp & Rice Bowl with Pineapple Salsa
A vibrant, easy-to-make American-style dish where tender shrimp top fluffy rice and a zesty pineapple salsa. Refreshing, healthy, and family-friendly for any occasion.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Lunch
- Method: Sautéing
- Cuisine: American
Ingredients
1 pound large shrimp, peeled and deveined
2 cups cooked white or brown rice
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup fresh pineapple, diced
¼ cup red onion, finely chopped
1 jalapeño pepper, chopped (optional)
¼ cup fresh cilantro, chopped
Juice of 1 lime
Lime wedges for garnish
Instructions
Preheat oven to 350°F (180°C) if using brown rice, or prepare white rice according to package instructions
Heat olive oil in a skillet over medium-high heat
Add shrimp, garlic powder, paprika, salt, and pepper; cook until pink and opaque (4-5 minutes)
Prepare pineapple salsa by combining diced pineapple, chopped onion, jalapeño (if using), cilantro, and lime juice in a bowl. Let sit 5 minutes
Assemble bowls with rice, cooked shrimp, and pineapple salsa; garnish with lime wedges
Notes
Chicken or tofu may be substituted for the shrimp
Reduce oil quantity by 50% for a lighter version
Ensure rice is fully cooked before assembling
Store leftovers in air-tight containers in the refrigerator for up to 3 days
Find it online: https://www.claricerecipes.com/shrimp-rice-bowl-pineapple-salsa/