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Shirley Temple Ice Cream Float: A Nostalgic and Refreshing Treat

Shirley Temple Ice Cream Float: A Nostalgic and Refreshing Treat

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  • Author: Clarice
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A classic American dessert combining fizzy lemon-lime soda, ginger ale, and creamy vanilla ice cream for a sweet and tangy treat. Quick to prepare and endlessly customizable for any occasion.


Ingredients

Scale

2 1/2 cups lemon-lime soda (such as 7UP or Sprite), chilled
1 cup ginger ale, chilled
2 tablespoons grenadine syrup
4 scoops vanilla ice cream
Maraschino cherries, for garnish
Lime slices, for garnish


Instructions

In a pitcher, stir together the chilled lemon-lime soda and ginger ale.
Add 2 tablespoons of grenadine syrup and stir gently to combine.
Spoon 2 scoops of vanilla ice cream into two glasses. Divide the soda mixture between the glasses.
Top each float with a lime slice, maraschino cherry, and an additional scoop of ice cream.


Notes

For a less sweet version, reduce grenadine to 1 tablespoon or use sugar-free soda.
Premium vanilla bean ice cream enhances flavor and texture.
Substitute fresh cherries if maraschino cherries are unavailable.
All ingredients are halal/non-alcoholic compliant.


Nutrition

  • Serving Size: 1 float (1 serving)
  • Calories: 450
  • Sugar: 48g
  • Sodium: 80mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 75g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 60mg