Description
Salsa Verde Chicken Casserole is a creamy, cheesy Mexican-inspired bake made with shredded chicken, green salsa and corn tortillas.
Ingredients
Scale
3 cups Monterey Jack cheese
32 oz green salsa
1 tbsp olive oil
1 tsp cumin
1 tbsp chili seasoning
12 small corn tortillas
3/4 cup sour cream
2 garlic cloves
1/2 onion
3 cups shredded chicken
Instructions
1. Preheat oven to 375°F.
2. Cook onion and garlic in olive oil.
3. Add spices and chicken.
4. Mix salsa verde and sour cream.
5. Layer tortillas, chicken, sauce and cheese.
6. Repeat layers.
7. Bake 15-20 minutes until bubbly.