Roasted Peach BBQ Chicken Bake is a simple, flavor-packed recipe that delivers bold taste with minimal effort.
Preheat oven to 375°F (190°C). Spray a 9×13 inch baking dish with cooking spray.
Place chicken breasts in a large resealable bag. Using a meat tenderizer or rolling pin, pound the chicken to about 1/2-inch thickness for even cooking.
Add BBQ sauce and sliced red onion to the bag with the chicken. Seal the bag and massage the ingredients until the chicken is evenly coated.
Pour the chicken and marinade mixture into the prepared baking dish, spreading it out in a single layer.
Arrange the thick peach slices on top of the chicken.
Bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the peaches are tender.
Garnish with fresh cilantro and drizzle with additional BBQ sauce if desired before serving warm.
Find it online: https://www.claricerecipes.com/roasted-peach-bbq-chicken-bake/