Name: Easy and Authentic Red Beans and Rice
Prep time: 20 min
Cook time: 2 h
Total time: 10 h 30 min
Cuisine: Southern
Ingredients: 1 pound dry red beans 2 tablespoons olive oil 12 to 14 ounces beef andouille sausage, sliced; 0.5 tablespoon butter 1 large yellow onion, diced 2 celery ribs, diced 1 small red bell pepper, diced 1 small green bell pepper, diced 6 cloves garlic, minced 1 teaspoon salt 1 teaspoon dried oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon paprika; 0.125 teaspoon ground cayenne red pepper Freshly ground black pepper to taste 6 to 7 cups low sodium vegetable broth 2 bay leaves; 0.5 cup fresh parsley, chopped; 0.25 cup fresh green onions, chopped; 1.5 cups long grain rice, cooked

Easy and Authentic Red Beans and Rice

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This classic Red Beans and Rice recipe is the ultimate comfort food for busy families. By using dry beans soaked to perfection, you achieve a creamy, hearty texture and a deep, savory flavor that canned versions simply cannot match. This Southern-inspired staple features smoky beef sausage, a fragrant holy trinity of aromatics, and a blend of classic spices. It is perfect for Sunday dinners or meal prepping, providing a satisfying, protein-packed meal that warms the soul.

Author: Clarice
Prep Time: 20 mins
Cook Time: 2 hours (Soak Time: 8 hours)
Total Time: 10 hours 30 mins
Yield: 10 servings
Category: dinner
Method: Stovetop Simmering
Cuisine: Southern
Diet: Dairy-free options available

Ingredients

Scale

1 pound dry red beans
2 tablespoons olive oil
12 to 14 ounces beef andouille sausage, sliced
0.5 tablespoon butter
1 large yellow onion, diced
2 celery ribs, diced
1 small red bell pepper, diced
1 small green bell pepper, diced
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried oregano
0.5 teaspoon dried thyme
0.5 teaspoon paprika
0.125 teaspoon ground cayenne red pepper
Freshly ground black pepper to taste
6 to 7 cups low sodium vegetable broth
2 bay leaves
0.5 cup fresh parsley, chopped
0.25 cup fresh green onions, chopped
1.5 cups long grain rice, cooked

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Instructions

Step 1: Soak the Beans

Place your dry beans in a large bowl or pot and cover with water by at least 2 inches. Let them soak for 8 hours or overnight to ensure they cook evenly and maintain a perfect texture.

Step 2: Brown the Sausage

Heat olive oil in a large Dutch oven over medium heat. Add your sliced sausage and brown them well on both sides. Once browned, remove them from the pot and set aside.

Step 3: Sauté the Aromatics

In the same pot, melt the butter. Sauté the onions, celery, and bell peppers until softened. Stir in the garlic during the final 15 seconds to release its fragrance without burning it.

Step 4: Season and Simmer

Add your spices and broth, scraping the bottom of the pot to incorporate all the flavorful browned bits. Add the drained beans and sausage, then simmer covered for 1.5 to 2 hours until the beans are tender.

Step 5: Mash and Serve

Remove 1 cup of beans, mash them with a fork, and return them to the pot to thicken the sauce. Stir in fresh herbs and serve over warm rice for a hearty, filling meal.

Pro Tips

Always discard the bay leaves before serving to prevent an unpleasant texture.
Use low-sodium broth so you have full control over the salt content as the liquid reduces.
For a thicker stew-like consistency, let the pot simmer uncovered during the last 20 minutes of cooking.
Ensure the rice is prepared separately and fluffed with a fork before plating to avoid a gummy texture.

Notes

For a creamier texture, mash more of the beans before serving. Ensure the beef sausage used is certified halal. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Find it online: https://www.claricerecipes.com/red-beans-and-rice-recipe/