Name: Raspberry Angel Food Cake – Light, Fluffy & Delicious
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup cake flour; 1 1/2 cups granulated sugar, divided; 12 large egg whites; 1 1/2 tsp cream of tartar; 1/4 tsp salt; 2 tsp vanilla extract; 1/2 tsp almond extract (optional); 1 1/2 cups fresh raspberries; 2-3 tbsp sugar; 1 tsp lemon juice

Raspberry Angel Food Cake – Light, Fluffy & Delicious

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Light and fluffy raspberry angel food cake topped with fresh raspberry syrup. A delicate, airy dessert perfect for summer.

Author: Clarice
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: 4 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup cake flour

1 1/2 cups granulated sugar, divided

12 large egg whites

1 1/2 tsp cream of tartar

1/4 tsp salt

2 tsp vanilla extract

1/2 tsp almond extract (optional)

1 1/2 cups fresh raspberries

2-3 tbsp sugar

1 tsp lemon juice

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Instructions

1. Preheat oven to 350°F and leave tube pan ungreased.

2. Sift flour and 3/4 cup sugar together.

3. Beat egg whites with cream of tartar and salt until soft peaks form.

4. Gradually add remaining sugar and beat until stiff peaks form.

5. Fold flour mixture gently into egg whites.

6. Pour into pan and bake 35-40 minutes.

7. Invert pan and cool completely.

8. Prepare raspberry topping and serve.

Notes

Do not grease the pan.

Ensure egg whites are room temperature.

Fold gently to maintain volume.

Find it online: https://www.claricerecipes.com/raspberry-angel-food-cake/