Name: Raising Cane’s Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 2 h
Cuisine: American
Ingredients: 4 cups flour; 1 1/2 cups warm milk; 1 packet yeast; 1/2 cup sugar; 1 tsp salt; 1 egg; 1/4 cup oil; Egg wash; 4 tbsp butter; 2 tsp garlic powder

Raising Cane’s Bread Recipe

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Soft, buttery Raising Cane’s Texas toast made from scratch with a perfect pull-apart texture and garlic butter finish.

Author: Clarice
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours
Yield: 2 loaves
Category: Bread
Method: Baked
Cuisine: American

Ingredients

Scale

4 cups flour

1 1/2 cups warm milk

1 packet yeast

1/2 cup sugar

1 tsp salt

1 egg

1/4 cup oil

Egg wash

4 tbsp butter

2 tsp garlic powder

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Instructions

1. Mix and knead dough until smooth.

2. Let rise until doubled.

3. Divide and shape into loaf pan.

4. Proof again.

5. Bake at 350°F for 35 minutes.

6. Slice and toast with garlic butter.

Notes

Use a wide loaf pan.

Keep dough soft.

Toast before serving for best flavor.

Find it online: https://www.claricerecipes.com/raising-canes-bread-recipe/