Description
Soft, buttery Raising Cane’s Texas toast made from scratch with a perfect pull-apart texture and garlic butter finish.
Ingredients
4 cups flour
1 1/2 cups warm milk
1 packet yeast
1/2 cup sugar
1 tsp salt
1 egg
1/4 cup oil
Egg wash
4 tbsp butter
2 tsp garlic powder
Instructions
1. Mix and knead dough until smooth.
2. Let rise until doubled.
3. Divide and shape into loaf pan.
4. Proof again.
5. Bake at 350°F for 35 minutes.
6. Slice and toast with garlic butter.
Notes
Use a wide loaf pan.
Keep dough soft.
Toast before serving for best flavor.