Pickle with Chamoy recipe
A sweet, spicy, and tangy pickle soaked in chamoy and dressed up with fruit roll-ups, Tajín, and Takis. Inspired by Mexican flavors and TikTok creativity.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2-4 pickles
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
2–4 whole dill pickles
1/2 cup chamoy sauce
1 tablespoon lime juice
1 teaspoon Tajín (plus more for sprinkling)
2 fruit roll-ups
1/4 cup Takis or Hot Cheetos (optional)
1 tablespoon tamarindo paste (optional)
Instructions
1. Dry the pickles and set aside.
2. In a container, mix chamoy, lime juice, and Tajín.
3. Add pickles and soak for at least 2 hours or overnight.
4. Remove pickles and wrap in fruit roll-ups.
5. Sprinkle extra Tajín over the outside.
6. Optional: slice pickle and stuff with Takis or tamarindo paste.
7. Drizzle with extra chamoy and serve.
Notes
Store soaked pickles in the fridge for up to 5 days.
Freeze for a chilled summer snack.
Pairs well with sweet desserts like mini chocoflan.
Find it online: https://www.claricerecipes.com/pickle-with-chamoy-recipe/