Peach Cobbler Muffins Recipe
Moist peach cobbler muffins with fresh peaches and a cinnamon streusel topping, perfect for breakfast or a snack. The yogurt adds tanginess, while the streusel ensures a buttery, crumbly finish.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 12 muffins
- Category: Easy Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 2/3 cups all-purpose flour
2/3 cup granulated sugar
1/2 tsp ground cinnamon
3/4 cup vegetable oil
1 large egg
1 cup plain yogurt
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups chopped fresh peaches
1/3 cup all-purpose flour (for streusel)
1/3 cup granulated sugar (for streusel)
1/2 tsp ground cinnamon (for streusel)
1/4 cup cold unsalted butter, cut into cubes
Instructions
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
For streusel: In a bowl, combine flour, sugar, and cinnamon. Add cold butter and use a pastry blender or fingertips to create a crumbly texture.
In a large bowl, whisk together 1 2/3 cups flour, 2/3 cup sugar, baking powder, and salt.
Stir in oil and yogurt until smooth. Beat in egg, then fold in chopped peaches.
Divide batter into the prepared muffin tin. Top each with a spoonful of streusel.
Bake for 18–20 minutes until golden. Cool slightly before removing from tins.
Notes
For best streusel texture, keep butter cold. Store muffins in an airtight container for up to 3 days.
Substitute canned peaches (drained) if fresh are unavailable.
Find it online: https://www.claricerecipes.com/peach-cobbler-muffins-recipe/