Description
Hearty, cheesy beef pizza roll-ups with golden-brown dough, mozzarella, pizza sauce, and Italian seasoning—perfect for a quick, fun weeknight meal. Each roll-up balances meat, cheese, and crust in a handheld format.
Ingredients
1 pound lean ground beef (85-90%)
1 (13.8 oz) tube refrigerated pizza dough
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Instructions
Preheat oven to 400°F (200°C). Roll out pizza dough into a rectangle.
Cook beef in a skillet over medium heat until browned; drain excess fat.
Spread pizza sauce evenly over dough, leaving 1 inch border.
Sprinkle mozzarella cheese and Italian seasoning over meat mixture.
Starting at the wide end, roll dough into a tight log; cut into 8 equal slices.
Place on a parchment-lined baking sheet, seam sides down. Bake 15-18 minutes until golden.
Notes
Use a rolling pin to flatten roll-ups slightly for even baking.
For酥crispy dough, preheat baking sheet for 5 minutes before adding rolls.
Let rest 5 minutes before serving to prevent cheese leakage.
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg