One-Pan Creamy Spinach Mushroom Orzo with Chicken
This comforting one-pan masterpiece brings together juicy, seasoned chicken breast, tender orzo, and earthy mushrooms in a luxurious, creamy sauce. Infused with fresh garlic and vibrant spinach, this professional-grade meal is designed for those who want a restaurant-quality dinner with minimal cleanup. It is the perfect balance of hearty protein and healthy greens, coming together in under 40 minutes for a stress-free weeknight experience.
- Prep Time: 10 Mins
- Cook Time: 25 Mins
- Total Time: 35 Mins
- Yield: 4 servings
- Category: easy dinner
- Method: Stovetop
- Cuisine: American/Italian Fusion
Ingredients
1 lb boneless skinless chicken breasts, diced
1 tablespoon olive oil
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1 1/2 cups orzo pasta, uncooked
3 cups low-sodium chicken broth
1 cup heavy cream
3 cups fresh spinach
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional)
Instructions
Heat olive oil in a large skillet over medium-high heat and sear the diced chicken until golden brown, then remove and set aside.
Within the same skillet, melt butter and sauté the onions and mushrooms until softened and browned.
Add the minced garlic and Italian seasoning, cooking for one minute until fragrant.
Stir in the uncooked orzo, then add the chicken broth and bring to a simmer.
Reduce heat to low, cover, and cook for 8-10 minutes until most of the liquid is absorbed.
Stir in the cream, Parmesan, spinach, and the cooked chicken, simmering until the spinach wilts and the sauce thickens.
Remove from heat, drizzle with lemon juice if desired, adjust seasoning, and serve immediately.
Notes
Use cremini mushrooms for a deeper, earthier flavor. Ensure the orzo is not overcooked by checking it around the 8-minute mark. Leftovers store well in an airtight container for up to 3 days, though the pasta may absorb more liquid upon reheating; add a splash of broth to loosen the sauce if needed.