Mozzarella Stuffed Soft Pretzels with Rosemary – Easy & Cheesy Recipe
Golden brown pretzels stuffed with gooey mozzarella, seasoned with rosemary and Parmesan. A soft, cheesy snack perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 pretzels
- Category: Snacks
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F/45°C)
1 tbsp sugar
1 tsp salt
2 tbsp unsalted butter, melted
1 tsp dried rosemary, crushed
1/2 cup grated Parmesan cheese
8 oz mozzarella cheese, cut into sticks
1/3 cup baking soda
6 cups water (for boiling)
1 egg, beaten (for egg wash)
Coarse salt, for topping
Instructions
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Stir in melted butter, salt, rosemary, Parmesan, and flour. Knead the dough for about 5 minutes until smooth. Cover and let rise for 1 hour or until doubled.
3. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
4. Divide dough into 8 equal pieces. Roll each piece into a rope, flatten it slightly, and place a mozzarella stick inside. Wrap the dough around the cheese, sealing the edges.
5. In a large pot, bring 6 cups of water to a boil. Slowly add baking soda. Drop each pretzel in for 20-30 seconds, then transfer to the baking sheet.
6. Brush with beaten egg, sprinkle with coarse salt, and bake for 15-18 minutes until golden brown.
7. Let cool slightly before serving. Enjoy warm and gooey!
Notes
Use low-moisture mozzarella to prevent cheese leakage.
You can freeze shaped pretzels before boiling for up to 2 months.
Add a garlic butter glaze for extra flavor after baking.
Find it online: https://www.claricerecipes.com/mozzarella-stuffed-soft-pretzels/