Hearty crock pot breakfast with hash browns, eggs, cheese, and bacon. Perfect overnight make-ahead meal.
Frozen hash browns
Ham or bacon
Onion
Green pepper
Cheddar cheese
Eggs
Milk
Salt and pepper
1. Layer hash browns, meat, onions, and cheese.
2. Repeat layers.
3. Whisk eggs and milk.
4. Pour over layers.
5. Cook on low for 6-8 hours.
6. Serve warm.
Grease slow cooker well.
Use fresh cheese.
Check at 6 hours.
Find it online: https://www.claricerecipes.com/mountain-man-crock-pot-breakfast/