Hearty crock pot breakfast with hash browns, eggs, cheese, and bacon. Perfect overnight make-ahead meal.

Frozen hash browns

Ham or bacon

Onion

Green pepper

Cheddar cheese

Eggs

Milk

Salt and pepper

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1. Layer hash browns, meat, onions, and cheese.

2. Repeat layers.

3. Whisk eggs and milk.

4. Pour over layers.

5. Cook on low for 6-8 hours.

6. Serve warm.

Grease slow cooker well.

Use fresh cheese.

Check at 6 hours.