Mississippi Chicken Crock Pot Recipe
This slow cooker Mississippi Chicken features tender chicken breasts simmered in a savory, tangy gravy with pepperoncini peppers. A no-fuss weekend favorite or quick weeknight meal with crowd-pleasing flavor and effortless preparation.
- Prep Time: 10
- Cook Time: 420
- Total Time: 430
- Yield: 6-8 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
3-4 chicken breasts, boneless, skinless
1 medium onion, diced
1 packet au jus gravy mix (1-ounce)
1 packet ranch dressing mix (1-ounce)
8-10 pepperoncini peppers
¾ cup pepperoncini juice
½ cup butter, sliced
Instructions
Dice the onion and slice the butter into small pieces.
Place chicken breasts, onion, pepperoncini peppers, and butter in the crock pot.
Mix in au jus gravy mix, ranch dressing mix, and pepperoncini juice.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken with two forks and stir to combine thoroughly.
Serve warm with extra pepperoncini for garnish.
Notes
Adjust pepperoncini quantity for desired spice level
Ranch mix can be substituted with Italian seasoning blend for a twist
Store leftovers in an airtight container in the fridge for 3-4 days