Melt-In-Your-Mouth Caesar Chicken
A tender, juicy chicken dish with a creamy Caesar sauce, baked to perfection. Quick to prepare and bursting with bold flavor, this American-style recipe is family-friendly and perfect for busy weeknights.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1 cup freshly grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
Fresh parsley, chopped
Red pepper flakes (optional)
Instructions
Preheat oven to 375°F (190°C)
In a bowl, mix Caesar dressing, sour cream, Parmesan, garlic powder, and black pepper
Place chicken breasts in a baking dish and pour the sauce over them
Spread Parmesan cheese evenly on top
Bake for 20-25 minutes until the chicken is cooked through and golden
Switch to broil for 2-3 minutes to brown the top
Sprinkle with fresh parsley before serving
Notes
Use alcohol-free Caesar dressing for halal compliance
Substitute Greek yogurt for sour cream in a lighter version
Add mozzarella cheese for extra flavor
Adjust chicken thighs for juicier results
Sprinkle red pepper flakes in the sauce for spice