Name: Low Carb Fish Taco Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 frozen cod fillets2 tablespoons melted unsalted butter2 tablespoons taco seasoning2 cups pineapple lime cauliflower rice (carbs ~5g per cup)2 cups sweet and spicy coleslaw1 avocado, sliced¼ cup chopped cilantroFor crema: ¼ cup sour cream (or Greek yogurt), 1½ teaspoons lime juice, 1 teaspoon honey, 1 tablespoon milk

Low Carb Fish Taco Bowls

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Crispy baked cod with honey lime crema, fresh coleslaw, and avocado over cauliflower rice. A flavorful, low-carb meal ready in 30 minutes.

Author: Clarice
Prep Time: 15
Cook Time: 25
Total Time: 40
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Carbohydrate

Ingredients

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4 frozen cod fillets
2 tablespoons melted unsalted butter
2 tablespoons taco seasoning
2 cups pineapple lime cauliflower rice (carbs ~5g per cup)
2 cups sweet and spicy coleslaw
1 avocado, sliced
¼ cup chopped cilantro
For crema: ¼ cup sour cream (or Greek yogurt), 1½ teaspoons lime juice, 1 teaspoon honey, 1 tablespoon milk

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Instructions

Preheat oven to 400°F (200°C)
Line baking sheet with parchment paper
Pat cod fillets with paper towels
Bake for 20-25 minutes until flakes easily
Mix taco seasoning with melted butter
Spoon cauliflower rice into bowls
Top with cod, coleslaw, avocado, and cilantro
Add crema: Whisk sour cream, lime juice, honey, milk, and salt
Garnish with extra cilantro if desired

Notes

Swap cod with salmon or tofu
Sub sour cream with Greek yogurt for halal option
Double crema for dipping
Add lime slices for extra tang
Freeze cooked cod up to 3 months

Find it online: https://www.claricerecipes.com/low-carb-fish-taco-bowls-recipe/