2 Ways to Make the BEST Italian Sub Salad
Italian Sub Salad made two ways—low carb lettuce version or hearty tortellini version. Packed with meats, cheese, veggies, and tangy dressing.
- Prep Time: 15 minutes
- Total Time: 4 hours( Chill Time) 15 minutes
- Yield: 6-8 servings
Ingredients
2 hearts romaine
1/2 lb salami
1/2 lb provolone
8 oz mozzarella balls
1 cucumber
1 red pepper
1 cup pepper rings
1 white onion
1 tbsp black pepper
1 tbsp dried basil
1 cup parmesan
1/2 lb pepperoni
1 cup red wine vinegar
1/2 cup olive oil
1 tbsp garlic powder
1 tbsp dried basil
1 tbsp brown sugar
2 tsp salt
Instructions
Step 1: Prepare salad
Add romaine to bowl and top with veggies, meats, and cheese.
Step 2: Season
Sprinkle spices over salad.
Step 3: Chill
Refrigerate for 4 hours or overnight.
Step 4: Make dressing
Whisk dressing ingredients and chill.
Step 5: Serve
Toss with dressing or serve on side.
Step 6: Optional version
Add tortellini for second version.
Find it online: https://www.claricerecipes.com/italian-sub-salad/