Irresistible Pepperoni Pizza Monkey Bread
Experience the ultimate crowd-pleasing snack with this Irresistible Pepperoni Pizza Monkey Bread. Combining the fun of pull-apart bread with savory, zesty pizza flavors, this recipe uses convenient refrigerated biscuit dough to create a cheesy, garlic-infused treat. Perfect for game days, family dinners, or weekend brunches, it is packed with turkey pepperoni and melty mozzarella. Easy to prepare and even easier to share, this dish is guaranteed to be a hit with everyone at the table.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
1 can refrigerated biscuit dough
1 cup mozzarella cheese, shredded
1 cup turkey pepperoni, sliced
1/2 cup Parmesan cheese, grated
1/2 cup butter, melted
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a Bundt pan with cooking spray.
Cut each biscuit from the refrigerated dough into quarters.
In a large bowl, combine the biscuit quarters, shredded mozzarella, and turkey pepperoni, tossing gently to mix.
In a separate small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and red pepper flakes.
Arrange the mixture evenly into the prepared Bundt pan.
Drizzle the garlic-butter mixture over the top of the biscuit pieces.
Sprinkle the grated Parmesan cheese over the top.
Bake for 30-35 minutes or until the bread is golden brown and cooked through.
Let cool in the pan for 5 minutes before inverting onto a platter to serve.
Notes
Use turkey or plant-based pepperoni to ensure the dish remains pork-free. You can also mix in chopped bell peppers or olives for extra flavor. Serve warm with marinara sauce on the side for dipping.