How To Make Meatballs from Scratch
Flavor-packed American meatballs made with ground beef, fresh herbs, and simple seasonings. Easy to prepare with bold taste, perfect for busy weeknights or family dinners.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
1 pound ground beef
½ medium onion, finely minced (about ½ cup)
⅓ cup breadcrumbs
2 ½ tablespoons milk
1 large egg
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
2 tablespoons freshly chopped parsley, Optional
1 teaspoon dried parsley, Optional
¼ cup finely shredded Parmesan cheese, Optional
1–2 tablespoons oil, For cooking
Instructions
Combine ground beef, minced onion, breadcrumbs, milk, egg, Dijon mustard, salt, garlic powder, pepper, and parsley (fresh or dried) in a large bowl.
Mix until just combined, avoiding overworking the meat.
Form into 1 to 1 ½ inch meatballs (about 16-20 depending on size).
Heat 1–2 tablespoons oil in a large skillet over medium heat.
Add meatballs in batches, cooking for 5–7 minutes per side or until browned on the outside and no longer pink inside.
Optional: Serve with marinara sauce, broth, or cooled and stored in airtight containers.
Notes
Ground beef can be substituted with turkey, chicken, or a mix with ground veal.
For baking: Place meatballs on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes.
Let meatballs cool slightly before serving for easier handling.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for 3 months.